Turkey-Cashew Casserole
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 6
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A warm, comforting dish like this turkey-cashew casserole is perfect for chilly evenings or family gatherings. The combination of tender turkey and creamy mushroom soup creates a rich, savory base, while the crunchy cashews and buttery cracker topping add a delightful texture contrast. It’s easy to prepare and sure to please everyone at the table, making it a beloved choice for busy weeknights or special occasions alike.
Ingredients
Ingredients
- 1 Cup Turkey - Cooked, Chopped
- 1 Cup Cream Of Mushroom Soup
- 1 Cup Milk
- 1 1/2 Cups Celery - Chopped
- 1/4 Lb Cashew Nuts
- 1 Tbsp Onion - Minced
- 2 Cups Round Buttery Cracker - Crushed
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
Directions
Directions
- Mix turkey, soup, milk, celery, nuts and onion together; mix crackers with salt and pepper.
- Arrange layers of crackers and turkey mixture in lightly greased casserole, ending with crackers on top.
- Bake at 350 degrees for 1 hour.
Nutrition
Per serving · 6 servingsCalories
380
Fat
24 g
Saturated fat
6 g
Carbohydrates
30 g
Sugar
2 g
Fiber
2 g
Protein
15 g
Sodium
600 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Turkey - Cooked, Chopped
- 1 Cup Cream Of Mushroom Soup
- 1 Cup Milk
- 1 1/2 Cups Celery - Chopped
- 1/4 Lb Cashew Nuts
- 1 Tbsp Onion - Minced
- 2 Cups Round Buttery Cracker - Crushed
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
