Chicken-Cheese Scallop
Prep: 20 min
Cook: 30 min
Total: 50 min
Serves: 6
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Creamy and indulgent, this Chicken-Cheese Scallop brings together tender pieces of hen and luscious American cheese, all enveloped in a savory mushroom soup that adds depth and richness. The crumbled buttery crackers create a delightful, golden crust that contrasts beautifully with the soft filling, making it the perfect comfort food for cozy family dinners or gatherings with friends. Whether served as a main dish or a hearty side, this scallop is sure to please anyone who appreciates warm, home-cooked flavors.
Ingredients
Ingredients
- 1 - Hen
- 1 Cup American Cheese - Grated
- 1 Can Mushroom Soup
- 1 - Onion - Minced
- 3 - Egg - Beaten
- 1 Cup Celery - Chopped
- 4 - Round Buttery Cracker - Crumbled
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
Directions
Directions
- Cook hen in boiling salted water until tender.
- Remove from broth, reserving broth.
- Remove and discard skin and bones; cut up chicken.
- Combine chicken, cheese, soup, onion, eggs, celery, cracker crumbs, salt and pepper and enough chicken broth to moisten thoroughly.
- Pour into lightly greased 9 by 13-inch baking dish.
- Bake at 350 degrees for 20 to 30 minutes or until thick and light brown.
Nutrition
Per serving · 6 servingsCalories
350
Fat
20 g
Saturated fat
10 g
Carbohydrates
18 g
Sugar
2 g
Fiber
1 g
Protein
25 g
Sodium
800 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Hen
- 1 Cup American Cheese - Grated
- 1 Can Mushroom Soup
- 1 - Onion - Minced
- 3 - Egg - Beaten
- 1 Cup Celery - Chopped
- 4 - Round Buttery Cracker - Crumbled
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
