Hot Chicken-Cheese Salad
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 6
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Tender chunks of chicken mingle harmoniously with the crisp crunch of celery and the nutty richness of slivered almonds in this delightful dish. Topped with gooey American cheese and a satisfying layer of crispy potato chips, every bite offers a perfect balance of texture and flavor. Ideal for potlucks or cozy family dinners, this Hot Chicken-Cheese Salad promises to be a crowd-pleaser that will leave everyone coming back for seconds.
Ingredients
Ingredients
- 3 Cups Chicken - Cooked, Diced
- 2 Cups Celery - Thinly Sliced
- 1/2 Cup Slivered Almonds
- 1/4 Cup Olives - Chopped
- 1 Cup American Cheese - Grated
- 1 1/4 Cups Mayonnaise
- 3 Tbsp Lemon Juice
- 2 Tbsp Onion - Grated
- 1 Tsp Salt
- 1/4 Tsp Black Pepper
- 1 Cup Potato Chip - Crushed
Directions
Directions
- Combine chicken, celery, almonds, olives and 1/2 cup cheese.
- Blend mayonnaise with lemon juice, onion and seasonings; mix with chicken mixture.
- Place in greased casserole or individual ramekins.
- Mix potato chips and remaining cheese; sprinkle over chicken mixture.
- Bake at 375 degrees for 30 minutes or until heated through and lightly browned.
Nutrition
Per serving · 6 servingsCalories
550
Fat
42 g
Saturated fat
9 g
Carbohydrates
21 g
Sugar
2 g
Fiber
2 g
Protein
30 g
Sodium
900 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Cups Chicken - Cooked, Diced
- 2 Cups Celery - Thinly Sliced
- 1/2 Cup Slivered Almonds
- 1/4 Cup Olives - Chopped
- 1 Cup American Cheese - Grated
- 1 1/4 Cups Mayonnaise
- 3 Tbsp Lemon Juice
- 2 Tbsp Onion - Grated
- 1 Tsp Salt
- 1/4 Tsp Black Pepper
- 1 Cup Potato Chip - Crushed
