Seasoned Chicken Salad
Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 7
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This seasoned chicken salad is a delightful medley of tender chicken and crisp celery, perfectly balanced with a creamy dressing and enhanced by the delicate crunch of toasted almonds. Topped with a layer of golden, crispy potato chips, this dish brings a satisfying texture that makes it perfect for picnics, potlucks, or a light family dinner. Whether you're serving it as a main course or a side, it’s sure to please both kids and adults alike, making every bite a joyful indulgence.
Ingredients
Ingredients
- 1 Cup Mayonnaise
- 2 Tbsp Lemon Juice
- 1/2 Tsp Salt
- 1/2 Tsp Beau Monde Seasoning
- 2 Cups Chicken - Cooked, Diced
- 2 Cups Celery - Diced
- 1/2 Cup Slivered Toasted Almonds
- 1/4 Cup Green Onions - Sliced
- 1 Cup Potato Chip - Crushed
Directions
Directions
- Mix mayonnaise, lemon juice, salt and Beau Monde seasoning in large bowl.
- Add chicken, celery, almonds and green onions; stir until well mixed.
- Pour into ungreased 9 x 13 x 2-inch baking dish or 2-quart casserole.
- Bake, uncovered, in 450-degree oven for 10 to 15 minutes.
- Remove from oven; sprinkle potato chips on top.
- Bake for 5 minutes longer or until potato chips are golden brown; serve immediately.
Nutrition
Per serving · 7 servingsCalories
445
Fat
34 g
Saturated fat
5 g
Carbohydrates
18 g
Sugar
2 g
Fiber
2 g
Protein
22 g
Sodium
550 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Mayonnaise
- 2 Tbsp Lemon Juice
- 1/2 Tsp Salt
- 1/2 Tsp Beau Monde Seasoning
- 2 Cups Chicken - Cooked, Diced
- 2 Cups Celery - Diced
- 1/2 Cup Slivered Toasted Almonds
- 1/4 Cup Green Onions - Sliced
- 1 Cup Potato Chip - Crushed
