Chicken-Almond Salad
Prep: 15 min
Total: 15 min
Serves: 6
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Tender, diced chicken mingles beautifully with crunchy celery and sweet grapes in this delightful salad, creating a refreshing dish perfect for warm weather gatherings. The creamy dressing, enhanced with a hint of lemon and a touch of dry mustard, ties all the flavors together, while toasted almonds add an irresistible crunch. Ideal for a picnic or a light lunch, this Chicken-Almond Salad is sure to please both family and friends alike.
Ingredients
Ingredients
- 3 Cups Chicken - Cooked, Diced
- 1 1/2 Cups Celery - Diced
- 3 Tbsp Lemon Juice
- 1 Cup Mayonnaise
- 1/4 Cup Light Cream
- 1 Tsp Dry Mustard
- 1 1/4 Tsp Salt
- 1 Cup Seedless Grapes
- 1 Cup Almond - Toasted
Directions
Directions
- Combine chicken, celery, lemon juice, mayonnaise, cream, mustard, salt, grapes and almonds in large bowl; toss lightly.
- Chill until serving time.
- Place on bed of lettuce on serving platter.
- Garnish with sliced hard-boiled eggs and tomato wedges.
Nutrition
Per serving · 6 servingsCalories
550
Fat
45 g
Saturated fat
7 g
Carbohydrates
18 g
Sugar
6 g
Fiber
2 g
Protein
30 g
Sodium
800 mg
Cholesterol
80 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Cups Chicken - Cooked, Diced
- 1 1/2 Cups Celery - Diced
- 3 Tbsp Lemon Juice
- 1 Cup Mayonnaise
- 1/4 Cup Light Cream
- 1 Tsp Dry Mustard
- 1 1/4 Tsp Salt
- 1 Cup Seedless Grapes
- 1 Cup Almond - Toasted
