Olive's Chicken Salad Supreme
Prep: 20 min
Total: 20 min
Serves: 6
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Tender, cubed chicken marries beautifully with crisp celery and the rich creaminess of mayonnaise in this delightful salad. A zesty hint of lemon elevates the flavors, making it a refreshing choice for summer picnics or light lunches. Enhanced by the crunch of sweet pickles and garnished with vibrant veggies, this dish is sure to be a hit with family and friends, offering a perfect balance of texture and taste in every bite.
Ingredients
Ingredients
- 3 Tbsp Salad Oil
- 6 Tbsp Lemon Juice
- 1 Tsp Salt
- 3 Cups Chicken - Cooked, Cubed
- 2 Cups Celery - Diced
- 5 - Hard-Cooked Eggs - Sliced
- 1/2 Cup Sweet Pickles - Chopped
- 1/4 Cup Mayonnaise
- 1/4 Cup Whipped Cream
Directions
Directions
- Mix oil, lemon juice and salt.
- Add chicken; marinate for at least 2 hours.
- Add celery, eggs and pickles.
- Mix mayonnaise and whipped cream.
- Add chicken mixture; toss well.
- Serve in lettuce cups or on shredded lettuce.
- Garnish with tomato wedges, olives and green peppers.
May be used to stuff tomatoes.
Nutrition
Per serving · 6 servingsCalories
450
Fat
35 g
Saturated fat
8 g
Carbohydrates
10 g
Sugar
3 g
Fiber
2 g
Protein
30 g
Sodium
800 mg
Cholesterol
250 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Tbsp Salad Oil
- 6 Tbsp Lemon Juice
- 1 Tsp Salt
- 3 Cups Chicken - Cooked, Cubed
- 2 Cups Celery - Diced
- 5 - Hard-Cooked Eggs - Sliced
- 1/2 Cup Sweet Pickles - Chopped
- 1/4 Cup Mayonnaise
- 1/4 Cup Whipped Cream
