Flying Farmer Chicken Salad
Prep: 20 min
Total: 20 min
Serves: 8
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Tender chicken meets a delightful medley of juicy grapes, crunchy almonds, and sweet pineapple in this vibrant salad, making it a standout dish for any gathering. The creamy dressing binds together the flavors and textures, creating a refreshing and satisfying meal that’s perfect for picnics, potlucks, or a light lunch at home. Guests will love the unexpected combination of ingredients, while you’ll appreciate how easy it is to prepare and serve.
Ingredients
Ingredients
- 5 Cups Chicken - Chopped
- 2 Tbsp Salad Oil
- 2 Tbsp Orange Juice
- 2 Tbsp Vinegar
- 1 Tsp Salt
- 3 Cups Rice - Cooked
- 1 1/2 Cups Green Grapes
- 1 1/2 Cups Celery - Sliced
- 13 1/2 Oz Pineapple Tidbits - Drained
- 11 Oz Mandarin Oranges - Drained
- 1 Cup Slivered Almonds - Toasted
- 1 1/2 Cups Mayonnaise
Directions
Directions
- Combine chicken, oil, orange juice, vinegar and salt; let stand while preparing remaining ingredients.
- May be refrigerated overnight.
- Add remaining ingredients; toss gently.
Nutrition
Per serving · 8 servingsCalories
550
Fat
38 g
Saturated fat
6 g
Carbohydrates
36 g
Sugar
10 g
Fiber
2 g
Protein
22 g
Sodium
600 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 5 Cups Chicken - Chopped
- 2 Tbsp Salad Oil
- 2 Tbsp Orange Juice
- 2 Tbsp Vinegar
- 1 Tsp Salt
- 3 Cups Rice - Cooked
- 1 1/2 Cups Green Grapes
- 1 1/2 Cups Celery - Sliced
- 13 1/2 Oz Pineapple Tidbits - Drained
- 11 Oz Mandarin Oranges - Drained
- 1 Cup Slivered Almonds - Toasted
- 1 1/2 Cups Mayonnaise
