Hawaiian Chicken Salad
Prep: 20 min
Total: 20 min
Serves: 6
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Bright and refreshing, this Hawaiian Chicken Salad brings a taste of the tropics to your table with its delightful combination of tender chicken, sweet pineapple, and crunchy walnuts. Each bite bursts with flavor, enhanced by the creamy dressing that ties it all together. Perfect for summer gatherings or picnics, this dish not only pleases the palate but also adds a beautiful pop of color when served in pineapple halves, making it a hit for both kids and adults alike.
Ingredients
Ingredients
- 1 - Pinapple
- 1 1/2 Cups Chicken - Cooked, Cubed
- 1 Cup Celery - Chopped
- 1 Cup Green Grapes - Halved
- 1/2 Cup Walnuts - Chopped
- 3/4 Cup Mayonnaise
- 3/4 Tsp Salt
Directions
Directions
- Quarter pineapple lengthwise; remove and discard core.
- Remove pulp, leaving 1 inch on shells; cut pineapple pulp into cubes.
- Combine pineapple cubes with chicken, celery, grapes, walnuts, mayonnaise and salt; toss lightly.
- Place on pineapple quarters; garnish with maraschino cherries.
Nutrition
Per serving · 6 servingsCalories
450
Fat
30 g
Saturated fat
5 g
Carbohydrates
25 g
Sugar
10 g
Fiber
3 g
Protein
20 g
Sodium
300 mg
Cholesterol
50 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Pinapple
- 1 1/2 Cups Chicken - Cooked, Cubed
- 1 Cup Celery - Chopped
- 1 Cup Green Grapes - Halved
- 1/2 Cup Walnuts - Chopped
- 3/4 Cup Mayonnaise
- 3/4 Tsp Salt
