Chicken-Pineapple Buffet Salad
Prep: 20 min
Cook: 5 min
Total: 25 min
Serves: 12
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This delightful salad brings together tender chunks of chicken and sweet, juicy pineapple, all enveloped in a creamy gelatin base that adds a refreshing twist to your table. The combination of flavors and textures makes it a standout dish for gatherings, picnics, or potlucks, ensuring it appeals to both savory and sweet palates. Serve it chilled on a bed of crisp lettuce for a vibrant presentation that will impress your guests and leave them asking for the recipe!
Ingredients
Ingredients
- 1 pkg Unflavored Gelatin
- 1/2 Cup Water
- 2 Cups Chicken Broth
- 2 1/2 Tbsp Lemon Juice
- 6 Cups Chicken - Cooked, Chopped
- 1 Cup Pinapple - Crushed
- 3 - Hard-Cooked Eggs - Chopped
- 8 Oz Cheddar Cheese - Cubed
- 3/4 Cup Celery - Chopped
- 1 Cup Mayonnaise
- 2 Tsp Salt
Directions
Directions
- Sprinkle gelatin on water in saucepan; place over low heat, stirring until gelatin is dissolved.
- Combine gelatin mixture, chicken broth and lemon juice in large bowl.
- Add remaining ingredients; stir gently until well combined.
- Pour into 3-quart mold; chill overnight or until firm.
- Serve on crisp lettuce leaf and garnish with tomato slices.
Nutrition
Per serving · 12 servingsCalories
450
Fat
33 g
Saturated fat
10 g
Carbohydrates
9 g
Sugar
2 g
Fiber
1 g
Protein
30 g
Sodium
800 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 pkg Unflavored Gelatin
- 1/2 Cup Water
- 2 Cups Chicken Broth
- 2 1/2 Tbsp Lemon Juice
- 6 Cups Chicken - Cooked, Chopped
- 1 Cup Pinapple - Crushed
- 3 - Hard-Cooked Eggs - Chopped
- 8 Oz Cheddar Cheese - Cubed
- 3/4 Cup Celery - Chopped
- 1 Cup Mayonnaise
- 2 Tsp Salt
