Congealed Chicken Salad Deluxe
Prep: 30 min
Cook: 15 min
Total: 45 min
Serves: 8
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This delightful dish combines tender chicken, crunchy celery, and sweet grapes, all enveloped in a savory gelatin base that brings a refreshing twist to your table. The contrast of textures makes each bite a satisfying experience, while the vibrant colors and unique flavor profile are sure to impress at potlucks or family gatherings. Serve it chilled for a light, yet hearty option that will leave your guests asking for seconds. Perfect for those sunny afternoon picnics or as a retro-inspired centerpiece at your next brunch!
Ingredients
Ingredients
- 3 - 4 Lb Chicken
- 1 Packet Unflavored Gelatin
- 1 Cup Chicken Broth
- 1 1/2 Cups Salad Dressing
- 2 Cups Celery - Chopped
- 3 - Hard-Cooked Eggs - Chopped
- 1 Cup Almond - Chopped
- 3 Cups Grapes - Halved
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Chowchow
Directions
Directions
- Remove chicken from bones; chop.
- Soften gelatin in 1/2 cup cold water.
- Bring chicken broth to boiling point; stir in gelatin until dissolved.
- Chill until thickened.
- Stir in chicken.
- Stir in remaining ingredients; place in mould.
- Chill until firm.
Nutrition
Per serving · 8 servingsCalories
350
Fat
25 g
Saturated fat
4 g
Carbohydrates
12 g
Sugar
6 g
Fiber
2 g
Protein
22 g
Sodium
600 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 - 4 Lb Chicken
- 1 Packet Unflavored Gelatin
- 1 Cup Chicken Broth
- 1 1/2 Cups Salad Dressing
- 2 Cups Celery - Chopped
- 3 - Hard-Cooked Eggs - Chopped
- 1 Cup Almond - Chopped
- 3 Cups Grapes - Halved
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Chowchow
