Chicken-Egg Salad Supreme
Prep: 15 min
Total: 15 min
Serves: 4
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Diced chicken mingles effortlessly with the crunch of celery and the rich, nutty flavor of toasted almonds in this delightful salad. The addition of hard-cooked eggs and zesty green olives creates a refreshing blend that’s perfect for warm days or casual gatherings. Serve it on a bed of crisp lettuce or watercress for a light yet satisfying meal that everyone will love, whether at a picnic or a cozy brunch.
Ingredients
Ingredients
- 2 Cups Chicken - Cooked, Diced
- 2 Tbsp Green Olives - Chopped
- 3/4 Cup Celery - Chopped
- 1/2 Cup Almond - Toasted
- 2 Tbsp Olives - Chopped
- 2 Tbsp Sweet Pickle Relish - Drained
- 2 - Hard-Cooked Eggs - Chopped
- 3/4 Cup Mayonnaise
Directions
Directions
- Combine all ingredients; serve on lettuce or watercress.
Nutrition
Per serving · 4 servingsCalories
550
Fat
48 g
Saturated fat
7 g
Carbohydrates
14 g
Sugar
3 g
Fiber
2 g
Protein
24 g
Sodium
800 mg
Cholesterol
220 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Cups Chicken - Cooked, Diced
- 2 Tbsp Green Olives - Chopped
- 3/4 Cup Celery - Chopped
- 1/2 Cup Almond - Toasted
- 2 Tbsp Olives - Chopped
- 2 Tbsp Sweet Pickle Relish - Drained
- 2 - Hard-Cooked Eggs - Chopped
- 3/4 Cup Mayonnaise
