Chicken Mayonnaise
Prep: 30 min
Cook: 90 min
Total: 120 min
Serves: 8
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The creamy Chicken Mayonnaise is a delightful dish that combines tender chicken with a vibrant mix of crunchy celery, sweet green peas, and zesty pickles, all enveloped in a rich mayonnaise dressing. This dish not only tantalizes the taste buds with its contrasting textures but also offers a refreshing twist that makes it perfect for summer picnics or elegant gatherings. Guests will love the unexpected pop of pecans and the comforting heartiness of hard-boiled eggs, making it a crowd-pleaser that brings everyone together at the table.
Ingredients
Ingredients
- 4 Lbs Hen
- 1 Cup Tiny Green Peas
- 2 Cups Celery - Chopped
- 1/2 Cup Pickles - Chopped
- 1 Cup Pecan - Chopped
- 6 - Hard-Boiled Eggs - Chopped
- 1 Tbsp Unflavored Gelatin
- 1 1/4 Cups Chicken Broth
- 1 1/4 Cups Mayonnaise
Directions
Directions
- Cook hen by roasting or stewing until tender; debone and chop.
- Combine chopped chicken, peas, celery, pickles, pecans and eggs in large bowl.
- Soften gelatin in 1/4 cup chicken broth.
- Bring remaining broth to a boil; pour over softened gelatin, stirring until dissolved.
- Combine gelatin and chicken mixture; stir in mayonnaise.
- Pour into glass baking dish; chill until firm.
- Cut in squares to serve.
Nutrition
Per serving · 8 servingsCalories
550
Fat
45 g
Saturated fat
8 g
Carbohydrates
14 g
Sugar
2 g
Fiber
2 g
Protein
25 g
Sodium
600 mg
Cholesterol
220 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Lbs Hen
- 1 Cup Tiny Green Peas
- 2 Cups Celery - Chopped
- 1/2 Cup Pickles - Chopped
- 1 Cup Pecan - Chopped
- 6 - Hard-Boiled Eggs - Chopped
- 1 Tbsp Unflavored Gelatin
- 1 1/4 Cups Chicken Broth
- 1 1/4 Cups Mayonnaise
