Tater Turkey
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 7
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Hearty and satisfying, this casserole brings together layers of seasoned mashed potatoes and tender turkey, creating a dish that’s both comforting and delicious. The creamy mayonnaise sauce, enhanced with crunchy vegetables, adds a delightful contrast in texture, while the melted cheese on top creates a golden, irresistible finish. Perfect for gatherings or cozy family dinners, this Tater Turkey is sure to become a beloved staple at your table.
Ingredients
Ingredients
- 1 Cup Mayonnaise
- 2 Tbsp Green Pepper - Minced
- 2 Tbsp Celery - Chopped
- 2 Tbsp Pimentos - Chopped
- 3 - Hard-Boiled Eggs - Chopped
- 4 Cups Seasoned Mashed Potatoes
- 2 Cups Turkey - Cooked, Chopped
- 1/2 Cup Finely Grated Cheese
Directions
Directions
- Combine mayonnaise, green pepper, celery, pimento and eggs for sauce.
- Spread half the mashed potatoes in greased 9 x 3-inch casserole.
- Add turkey; cover with sauce.
- Top with remaining mashed potatoes; sprinkle cheese over top.
- Bake at 350 degrees for 30 minutes or until light brown.
Nutrition
Per serving · 7 servingsCalories
450
Fat
30 g
Saturated fat
7 g
Carbohydrates
30 g
Sugar
2 g
Fiber
3 g
Protein
20 g
Sodium
600 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Mayonnaise
- 2 Tbsp Green Pepper - Minced
- 2 Tbsp Celery - Chopped
- 2 Tbsp Pimentos - Chopped
- 3 - Hard-Boiled Eggs - Chopped
- 4 Cups Seasoned Mashed Potatoes
- 2 Cups Turkey - Cooked, Chopped
- 1/2 Cup Finely Grated Cheese
