Turkey and Rice Salad
Prep: 15 min
Total: 15 min
Serves: 6
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A delightful blend of flavors and textures awaits you in this turkey and rice salad, where tender, diced turkey meets the satisfying crunch of fresh celery and green pepper. The creamy dressing, enriched with a hint of pickle relish and the subtle nuttiness of pecans, brings everything together in an enticing gel form. Perfect for picnics, potlucks, or a light lunch, this dish is sure to impress anyone who appreciates a refreshing twist on traditional salads. Serve it chilled on a bed of crisp lettuce for a satisfying meal that’s as visually appealing as it is delicious!
Ingredients
Ingredients
- 1 1/2 Packets Unflavored Gelatin
- 1/2 Tsp Salt
- Dash Black Pepper
- Dash Paprika
- 1 1/2 Cups Turkey - Cooked, Diced
- 1 Cup Cold Cooked Rice
- 3/4 Cup Celery - Minced
- 2 Tbsp Green Pepper - Chopped
- 1 Tbsp Pickle Relish
- 1/4 Cup Pecan - Chopped
- 2 Tbsp Stuffed Olives - Chopped
- 2/3 Cup Mayonnaise
- 2/3 Cup Heavy Cream - Whipped
Directions
Directions
- Soften gelatin in 2 cups cold water; add salt, pepper and paprika.
- Stir over hot water until dissolved.
- Add turkey and remaining ingredients.
- Pour into 8 x 8 x 2-inch pan.
- Chill until set.
- Cut into squares; serve on lettuce.
- Garnish with 1 tablespoon snipped parsley.
Nutrition
Per serving · 6 servingsCalories
450
Fat
36 g
Saturated fat
10 g
Carbohydrates
18 g
Sugar
2 g
Fiber
1 g
Protein
20 g
Sodium
600 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 1/2 Packets Unflavored Gelatin
- 1/2 Tsp Salt
- Dash Black Pepper
- Dash Paprika
- 1 1/2 Cups Turkey - Cooked, Diced
- 1 Cup Cold Cooked Rice
- 3/4 Cup Celery - Minced
- 2 Tbsp Green Pepper - Chopped
- 1 Tbsp Pickle Relish
- 1/4 Cup Pecan - Chopped
- 2 Tbsp Stuffed Olives - Chopped
- 2/3 Cup Mayonnaise
- 2/3 Cup Heavy Cream - Whipped
