Easy Turkey Casserole
Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 6
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Cozy up with a dish that brings warmth and comfort to any dinner table. This Easy Turkey Casserole features tender chunks of turkey enveloped in a rich, creamy sauce, complemented by the delightful crunch of sautéed vegetables and the unique twist of green noodles. It’s an effortless way to turn leftovers into a hearty family meal, making it perfect for those busy weeknights when you crave something satisfying and delicious. Serve it up with a side salad for a complete dinner that everyone will love!
Ingredients
Ingredients
- 1 Cup Onion - Diced
- 1 Cup Green Pepper - Diced
- 1 Cup Celery - Diced
- 1/2 Cup Margarine
- 1 Can Cream Of Mushroom Soup
- 1/2 Lb Velveeta (or American Cheese) - Grated
- 4 Oz Mushrooms Stems And Pieces
- 1 Can Water Chestnuts - Sliced
- 2 Cups Turkey - Cooked, Cubed
- 2 pkgs Green Noodles
- 1 - Chicken Broth
Directions
Directions
- Saute onion, green pepper and celery in margarine in large skillet until tender.
- Stir in soup and Velveeta; heat through until Velveeta is melted.
- Stir in mushrooms, water chestnuts and turkey.
- Prepare noodles according to package directions, using broth in place of water; drain.
- Place noodles in two 1 1/2-quart casseroles.
- Pour turkey mixture over noodles; garnish with ripe olives, if desired.
- Bake at 350 degrees for 20 minutes or until heated through and bubbly.
- May be frozen, if desired.
Nutrition
Per serving · 6 servingsCalories
450
Fat
25 g
Saturated fat
10 g
Carbohydrates
35 g
Sugar
3 g
Fiber
2 g
Protein
25 g
Sodium
800 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Onion - Diced
- 1 Cup Green Pepper - Diced
- 1 Cup Celery - Diced
- 1/2 Cup Margarine
- 1 Can Cream Of Mushroom Soup
- 1/2 Lb Velveeta (or American Cheese) - Grated
- 4 Oz Mushrooms Stems And Pieces
- 1 Can Water Chestnuts - Sliced
- 2 Cups Turkey - Cooked, Cubed
- 2 pkgs Green Noodles
- 1 - Chicken Broth
