Crunchy Turkey Strata
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 6
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With its delightful layers of tender turkey and crispy water chestnuts, this dish brings comfort food to a whole new level. The creamy mushroom sauce envelops the ingredients, creating a savory blend of flavors that is sure to please everyone at the table. Topped with a crunchy layer of baked cashews, this turkey strata is perfect for family gatherings or a cozy weeknight dinner. Serve it up, and watch as your loved ones dig in with joy!
Ingredients
Ingredients
- 1 1/2 Cans Chow Mein Noodle
- 1 Can Water Chestnuts - Sliced
- 3 or 4 Stalk Celery - Thinly Sliced
- 2 Cups Turkey - Cooked, Diced
- 2 Cans Cream Of Mushroom Soup
- 1/2 Soup Can Water
- 1 Medium Onion - Minced
- 1/2 Cup Broken Cashews
Directions
Directions
- Spread bottom of buttered 2-quart casserole with half the noodles.
- Combine water chestnuts, celery, turkey, soup, water and onion; spread over noodles.
- Spread remaining noodles on top.
- Bake for 40 minutes at 350 degrees.
- Sprinkle cashews over top; bake for 20 minutes longer.
Nutrition
Per serving · 6 servingsCalories
410
Fat
22 g
Saturated fat
5 g
Carbohydrates
36 g
Sugar
3 g
Fiber
3 g
Protein
22 g
Sodium
850 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 1/2 Cans Chow Mein Noodle
- 1 Can Water Chestnuts - Sliced
- 3 or 4 Stalk Celery - Thinly Sliced
- 2 Cups Turkey - Cooked, Diced
- 2 Cans Cream Of Mushroom Soup
- 1/2 Soup Can Water
- 1 Medium Onion - Minced
- 1/2 Cup Broken Cashews
