Flaming Duck
Prep: 30 min
Cook: 180 min
Total: 210 min
Serves: 4
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Tender and flavorful, this roasted duck takes center stage with its aromatic stuffing of celery, carrots, and onion, creating a delightful blend of savory goodness. The rich cream of mushroom sauce envelops the meat, ensuring each bite is moist and decadent. Perfect for a special gathering or a cozy family dinner, this dish will impress any guest and warm the hearts of those you love. Experience a culinary adventure that brings the rustic charm of home-cooked elegance to your table.
Ingredients
Ingredients
- 1 - Wild Duck - Dressed
- 1/2 Cup Celery - Chopped
- 1/2 Cup Carrot - Chopped
- 2 Tbsp Onion - Chopped
- 3 Strips Bacon
- 1 Can Cream Of Mushroom Soup
- 1/2 Cup Water
Directions
Directions
- Soak duck in salted water overnight; drain.
- Combine celery, carrots and onion; place in duck cavity.
- Place duck in Dutch oven; place bacon strips over duck.
- Combine soup and water.
- Pour over duck; cover.
- Roast at 350 degrees for 2 hours to 3 hours and 30 minutes, depending on size and age of duck, or until tender.
- Remove duck from soup; discard bacon, stuffing and skin from duck.
- Soup may be thickened for gravy.
Nutrition
Per serving · 4 servingsCalories
450
Fat
30 g
Saturated fat
10 g
Carbohydrates
15 g
Sugar
3 g
Fiber
2 g
Protein
30 g
Sodium
800 mg
Cholesterol
100 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Wild Duck - Dressed
- 1/2 Cup Celery - Chopped
- 1/2 Cup Carrot - Chopped
- 2 Tbsp Onion - Chopped
- 3 Strips Bacon
- 1 Can Cream Of Mushroom Soup
- 1/2 Cup Water
