Creamed Chicken Livers
Prep: 10 min
Cook: 20 min
Total: 30 min
Serves: 4
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Chicken livers meet the smoky crunch of crispy bacon in this rich and savory dish that's perfect for a cozy weeknight dinner or a special occasion. The creamy mushroom sauce envelops the livers, creating a velvety texture that pairs beautifully with fluffy rice, making each bite a comfort in itself. Ideal for those who appreciate hearty, homestyle cooking, this meal is sure to warm both your heart and your home.
Ingredients
Ingredients
- 4 Slices Bacon
- 2 Tbsp All-Purpose Flour
- Dash Black Pepper
- 1/2 Lb Chicken Liver
- 1 Tbsp Onion - Chopped
- 1 Can Cream Of Mushroom Soup
- 1/4 Cup Water
- 1 Cup Hot Cooked Rice
Directions
Directions
- Fry bacon in skillet till crisp.
- Remove from skillet; drain, reserving drippings.
- Combine flour and pepper.
- Coat livers with flour mixture; brown livers and onion in 2 tablespoons reserved bacon drippings.
- Cover; cook over low heat for 8 to 10 minutes.
- Blend soup with water; stir into liver mixture.
- Heat through.
- Spoon over rice; top with bacon strips.
Nutrition
Per serving · 4 servingsCalories
380
Fat
20 g
Saturated fat
6 g
Carbohydrates
30 g
Sugar
2 g
Fiber
1 g
Protein
20 g
Sodium
800 mg
Cholesterol
300 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Slices Bacon
- 2 Tbsp All-Purpose Flour
- Dash Black Pepper
- 1/2 Lb Chicken Liver
- 1 Tbsp Onion - Chopped
- 1 Can Cream Of Mushroom Soup
- 1/4 Cup Water
- 1 Cup Hot Cooked Rice
