Glazed Fried Chicken
Prep: 15 min
Cook: 55 min
Total: 70 min
Serves: 4
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Quartered pieces of chicken emerge from the oven with a golden, crispy skin, ready to be drizzled with a luscious apricot nectar glaze that harmonizes sweetness and tang. The added crunch of crispy bacon introduces a savory depth, making each bite a celebration of flavor. Perfect for family gatherings or a cozy weeknight dinner, this dish invites everyone to indulge and savor the delightful contrast of textures and tastes. It's a meal that promises to bring smiles around the table!
Ingredients
Ingredients
- 1 - Salt - To Taste
- 1/4 Tsp Black Pepper
- 1/4 Tsp Thyme
- 1 Large Frying Chicken - Quartered
- 1/4 Cup Butter - Melted
- 4 Slices Bacon
- 1/2 Cup Onion - Chopped
- 1 Tbsp All-Purpose Flour
- 1 Tbsp Sugar
- 2 Tsp Curry Powder
- 1 Cube Chicken Bouillon
- 1 Cup Apricot Nectar
- 1 Tbsp Lemon Juice
Directions
Directions
- Combine salt, pepper and thyme; coat chicken with mixture.
- Place chicken, skin side up, in shallow baking dish; brush with butter.
- Bake at 400 degrees for 45 minutes, brushing occasionally with remaining butter.
- Fry bacon in skillet until crisp; drain on paper toweling.
- Cook onion in bacon drippings until tender; blend in flour, sugar and curry powder, stirring until bubbly.
- Add bouillon cube and nectar.
- Simmer, stirring constantly, until cube is dissolved and mixture has thickened; stir in lemon juice.
- Spoon half the sauce over chicken.
- Bake for 10 minutes longer or until chicken is tender.
- Pour remaining sauce over chicken.
- Crumble bacon; garnish chicken with bacon.
Nutrition
Per serving · 4 servingsCalories
550
Fat
36 g
Saturated fat
15 g
Carbohydrates
20 g
Sugar
6 g
Fiber
1 g
Protein
38 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Salt - To Taste
- 1/4 Tsp Black Pepper
- 1/4 Tsp Thyme
- 1 Large Frying Chicken - Quartered
- 1/4 Cup Butter - Melted
- 4 Slices Bacon
- 1/2 Cup Onion - Chopped
- 1 Tbsp All-Purpose Flour
- 1 Tbsp Sugar
- 2 Tsp Curry Powder
- 1 Cube Chicken Bouillon
- 1 Cup Apricot Nectar
- 1 Tbsp Lemon Juice
