Duckling in Red Wine
Prep: 30 min
Cook: 150 min
Total: 180 min
Serves: 6
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Tender and succulent, this duckling is lovingly braised in a luscious red wine sauce that melds beautifully with the rich flavors of butter and aromatic vegetables. The slow cooking process ensures that each bite is melt-in-your-mouth delicious, making it an ideal centerpiece for special occasions or cozy family dinners. Serve it alongside roasted vegetables or creamy mashed potatoes, and watch as your loved ones gather around the table to savor this elegant, comforting dish.
Ingredients
Ingredients
- 5 Lbs Duck With Giblets
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 3/4 Cup Butter
- 1 Large Onion - Sliced
- 1 - Carrot - Chopped
- 2 Slices Bacon - Diced
- 1 Large Orange - Peeled And Quartered
- 1 Tsp Garlic Powder
- 1 - Bay Leaf
- 1 Cup Red Cooking Wine
- 4 Tbsp All-Purpose Flour
Directions
Directions
- Cook giblets in 2 cups water until tender; remove giblets from stock.
- Cut duck into serving pieces; rub with salt and pepper.
- Brown each piece evenly in butter in skillet.
- Remove from skillet; place in casserole.
- Brown onion, carrot and bacon in butter remaining in skillet.
- Add orange, garlic powder, bay leaf, wine and 1 1/2 cup stock; bring to boiling point.
- Pour over duck; cover.
- Bake at 350 degrees for 2 hours and 30 minutes or until tender; remove duck to serving platter.
- Strain casserole juices; pour into saucepan.
- Stir in flour; cook, stirring, until slightly thickened.
- Spoon small amount of sauce over duck.
- Serve remaining sauce with duck.
- Garnish platter with parsley.
Nutrition
Per serving · 6 servingsCalories
650
Fat
45 g
Saturated fat
18 g
Carbohydrates
20 g
Sugar
3 g
Fiber
1 g
Protein
40 g
Sodium
600 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 5 Lbs Duck With Giblets
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 3/4 Cup Butter
- 1 Large Onion - Sliced
- 1 - Carrot - Chopped
- 2 Slices Bacon - Diced
- 1 Large Orange - Peeled And Quartered
- 1 Tsp Garlic Powder
- 1 - Bay Leaf
- 1 Cup Red Cooking Wine
- 4 Tbsp All-Purpose Flour
