Chicken and Dumplings
Prep: 20 min
Cook: 50 min
Total: 70 min
Serves: 5
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Tender chicken breasts simmer with savory vegetables and fluffy dumplings in a rich broth, creating a comforting and hearty dish perfect for any meal.
Ingredients
Ingredients
- 4 - Chicken Breasts
- 1 3/4 Tsp Salt
- 1/4 Tsp Black Pepper
- 2 - Onion - Quartered
- 1 Cup Celery - Sliced
- 3 - Carrot - Strip
- 2 Cubes Chicken Bouillon
- 1 - Bay Leaf
- 2 Cups All-Purpose Flour - Sifted
- 4 Tsp Baking Powder
- 1 Cup Milk
- 1/4 Cup Cooking Oil
Directions
Directions
- Soak chicken breasts in bowl of warm water mixed with 1/2 teaspoon salt for 10 minutes; drain.
- Sprinkle chicken with 1/4 teaspoon salt and pepper.
- Place chicken in 5-quart Dutch oven; add onions, celery, carrots, bouillon cubes, bay leaf and 5 cups water.
- Bring to a boil; reduce heat.
- Simmer, covered, for 45 minutes.
- Remove chicken and bay leaf; discard bay leaf.
- Bone and skin chicken; return to Dutch oven.
- Combine flour, baking powder and remaining salt; add milk and oil, stirring just to moisten.
- Drop dough from tablespoon into hot chicken mixture.
- Cook over medium heat; reduce heat.
- Simmer, covered, for 5 minutes longer.
Nutrition
Per serving · 5 servingsCalories
450
Fat
18 g
Saturated fat
3 g
Carbohydrates
45 g
Sugar
2 g
Fiber
2 g
Protein
30 g
Sodium
800 mg
Cholesterol
80 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 - Chicken Breasts
- 1 3/4 Tsp Salt
- 1/4 Tsp Black Pepper
- 2 - Onion - Quartered
- 1 Cup Celery - Sliced
- 3 - Carrot - Strip
- 2 Cubes Chicken Bouillon
- 1 - Bay Leaf
- 2 Cups All-Purpose Flour - Sifted
- 4 Tsp Baking Powder
- 1 Cup Milk
- 1/4 Cup Cooking Oil
