Duck Baked in Beer
Prep: 40 min
Cook: 150 min
Total: 190 min
Serves: 4
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Rich and savory, this dish features tender duck that’s lovingly baked in a bath of beer, creating a delightful balance of flavors. The addition of apple and aromatic vegetables infuses each bite with warmth and depth, making it a perfect centerpiece for a cozy family dinner or a special gathering with friends. Ideal for those who appreciate the nuanced taste of duck, this recipe promises a satisfying and memorable dining experience.
Ingredients
Ingredients
- 1 - Duck - Dressed
- 1 Tsp Salt
- 1/4 Tsp Black Pepper
- 1 - Apple - Quartered
- 1 Medium Onion
- 1 Stalk Celery
- 1 - Carrot
- 1 Medium Potato
- 1 Tbsp All-Purpose Flour
- 1/3 Can Beer
Directions
Directions
- Clean duck well; soak in salted water for 30 minutes.
- Dry well.
- Sprinkle salt and pepper inside duck cavity; place apple, onion, celery, carrot and potato in cavity.
- Place flour in oven cooking bag; insert stuffed duck.
- Pour beer into bag; seal.
- Punch 3 holes in top of bag.
- Bake at 325 degrees for 2 hours and 30 minutes.
- Remove from oven; let steam for 20 minutes in warm place.
- Remove from bag.
- Discard all vegetables and juices; slice duck.
- Serve warm or cold.
Nutrition
Per serving · 4 servingsCalories
450
Fat
30 g
Saturated fat
10 g
Carbohydrates
15 g
Sugar
2 g
Fiber
2 g
Protein
35 g
Sodium
600 mg
Cholesterol
100 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Duck - Dressed
- 1 Tsp Salt
- 1/4 Tsp Black Pepper
- 1 - Apple - Quartered
- 1 Medium Onion
- 1 Stalk Celery
- 1 - Carrot
- 1 Medium Potato
- 1 Tbsp All-Purpose Flour
- 1/3 Can Beer
