Gourmet Picnic Chicken
Prep: 20 min
Cook: 45 min
Total: 65 min
Serves: 4
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Tender chicken takes center stage in this delightful dish, harmoniously paired with hearty carrots, potatoes, and onions. Baked to perfection in a rich white wine sauce, each bite is a celebration of flavor and comfort. Ideal for a sunny picnic or a cozy family gathering, this gourmet picnic chicken is sure to impress both seasoned chefs and novice cooks alike, making it a beloved choice for outdoor feasts. Enjoy the ease of preparation with the added charm of foil packets, ensuring every meal is a delicious adventure.
Ingredients
Ingredients
- 1 - All-Purpose Flour
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 2 - Chicken - Halved
- 1 - Shortening
- 8 - Carrot
- 4 - Potato - Quartered
- 4 Large Onion - Quartered
- 1 to 1 1/2 Cup White Wine
Directions
Directions
- Cut heavy-duty aluminum foil into four 2-foot squares.
- Combine flour, salt and pepper.
- Coat chicken with seasoned flour.
- Brown chicken in hot shortening in heavy skillet.
- Place 1 chicken half on each square of foil.
- Cut carrots into 2-inch chunks.
- Arrange carrots, potatoes and onions around chicken on squares.
- Pour wine into pan drippings in skillet, mixing well.
- Spoon wine mixture over chicken and vegetables.
- Seal foil squares tightly.
- Bake at 300 degrees for 45 minutes or until chicken is tender.
- May be cooked over charcoal fire if desired.
Nutrition
Per serving · 4 servingsCalories
550
Fat
30 g
Saturated fat
8 g
Carbohydrates
40 g
Sugar
5 g
Fiber
5 g
Protein
35 g
Sodium
300 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - All-Purpose Flour
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 2 - Chicken - Halved
- 1 - Shortening
- 8 - Carrot
- 4 - Potato - Quartered
- 4 Large Onion - Quartered
- 1 to 1 1/2 Cup White Wine
