Chili Chicken
Prep: 15 min
Cook: 55 min
Total: 70 min
Serves: 4
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Crispy on the outside and juicy on the inside, this mouthwatering dish brings together tender fried chicken and a zesty sauce that dances on your taste buds. The combination of ketchup, garlic, and a touch of chili powder creates a delightful balance of sweetness and heat, perfect for family dinners or gatherings with friends. Serve it up with fluffy rice or crunchy coleslaw, and watch as everyone dives in for seconds. This Chili Chicken is sure to become a beloved favorite at your table!
Ingredients
Ingredients
- 1 - Frying Chicken - Cut Up
- 1 - Seasoned Flour
- 1 Cup Ketchup
- 1/4 Tsp Garlic Powder
- 1 Tbsp Sugar
- 1 Tsp Paprika
- 1 Tsp Salt
- 1/2 Tsp Black Pepper
- 1/2 Cup Onion - Finely Chopped
- 1/3 Cup Lemon Juice
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Chili Powder
Directions
Directions
- Coat chicken with flour.
- Brown chicken in fat in heavy skillet; arrange in shallow baking pan.
- Combine catsup, garlic powder, sugar, paprika, salt, pepper, onion, lemon juice, Worcestershire sauce, chili powder and 1/2 cup water in saucepan; blend thoroughly.
- Simmer for 10 minutes; spoon sauce over chicken.
- Bake, basting frequently, at 325 degrees for 45 minutes or until chicken is tender.
Nutrition
Per serving · 4 servingsCalories
450
Fat
20 g
Saturated fat
5 g
Carbohydrates
35 g
Sugar
10 g
Fiber
1 g
Protein
35 g
Sodium
800 mg
Cholesterol
100 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Frying Chicken - Cut Up
- 1 - Seasoned Flour
- 1 Cup Ketchup
- 1/4 Tsp Garlic Powder
- 1 Tbsp Sugar
- 1 Tsp Paprika
- 1 Tsp Salt
- 1/2 Tsp Black Pepper
- 1/2 Cup Onion - Finely Chopped
- 1/3 Cup Lemon Juice
- 1 Tbsp Worcestershire Sauce
- 1 Tbsp Chili Powder
