"Finger Lickin" Pickens' Sauce
Prep: 10 min
Cook: 10 min
Total: 20 min
Serves: 8
3,982 views
This zesty sauce combines rich ketchup and tangy beer with a kick of horseradish and a hint of sage, perfect for enhancing any dish or dipping delight.
Ingredients
Ingredients
- 2 Cups Ketchup (or Ketchup)
- 2 Tsp A-1 Steak Sauce
- 1 Tsp Celery Seed
- 1 Tsp Tabasco Sauce
- 2 Tbsp Soya Sauce
- 2/3 Cup Brown Sugar
- 1/2 Cup Lemon Juice
- 4 Tbsp Horseradish
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Sage
- 1 Tsp Salt
- 1 Cup Beer
- 2 Small Onion
Directions
Directions
- Finely chop onion.
- Combine all ingredients in a saucepan.
- Bring mixture to boil. Simmer sauce over medium-low heat, uncovered, for 5 minutes, stirring constantly.
Nutrition
Per serving · 8 servingsCalories
90
Fat
0.5 g
Saturated fat
0.1 g
Carbohydrates
22 g
Sugar
18 g
Fiber
0.5 g
Protein
1 g
Sodium
400 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Cups Ketchup (or Ketchup)
- 2 Tsp A-1 Steak Sauce
- 1 Tsp Celery Seed
- 1 Tsp Tabasco Sauce
- 2 Tbsp Soya Sauce
- 2/3 Cup Brown Sugar
- 1/2 Cup Lemon Juice
- 4 Tbsp Horseradish
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Sage
- 1 Tsp Salt
- 1 Cup Beer
- 2 Small Onion
