"Finger Lickin" Pickens' Sauce
Prep: 10 min
Cook: 10 min
Total: 20 min
Serves: 8
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Tangy, sweet, and just a little rowdy, this ketchup-and-beer sauce hits every note a good barbecue mop should. Horseradish and Tabasco bring the heat, brown sugar softens it, and a whisper of sage and celery seed keeps things interesting. Brush it on ribs and chicken or set it out for dunking, and folks really will be licking their fingers.
Ingredients
Ingredients
- 2 Cups Ketchup (or Ketchup)
- 2 Tsp A-1 Steak Sauce
- 1 Tsp Celery Seed
- 1 Tsp Tabasco Sauce
- 2 Tbsp Soya Sauce
- 2/3 Cup Brown Sugar
- 1/2 Cup Lemon Juice
- 4 Tbsp Horseradish
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Sage
- 1 Tsp Salt
- 1 Cup Beer
- 2 Small Onion
Directions
Directions
Nutrition
Per serving · 8 servingsCalories
90
Fat
0.5 g
Saturated fat
0.1 g
Carbohydrates
22 g
Sugar
18 g
Fiber
0.5 g
Protein
1 g
Sodium
400 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Cups Ketchup (or Ketchup)
- 2 Tsp A-1 Steak Sauce
- 1 Tsp Celery Seed
- 1 Tsp Tabasco Sauce
- 2 Tbsp Soya Sauce
- 2/3 Cup Brown Sugar
- 1/2 Cup Lemon Juice
- 4 Tbsp Horseradish
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Sage
- 1 Tsp Salt
- 1 Cup Beer
- 2 Small Onion
