Chicken in Red Wine
Prep: 20 min
Cook: 70 min
Total: 90 min
Serves: 4
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The chicken breasts absorb the rich, luscious sauce made from red wine, tangy ketchup, and a hint of sweetness from brown sugar, resulting in a dish that's both comforting and sophisticated. This Chicken in Red Wine is perfect for a cozy family dinner or an intimate gathering with friends, as its robust flavors and inviting aroma will have everyone asking for seconds. Serve it alongside creamy mashed potatoes or crusty bread to soak up every last drop of that delectable sauce.
Ingredients
Ingredients
- 3 - Chicken Breasts
- 1 - All-Purpose Flour
- 1 - Salad Oil
- 1 - Onion - Diced
- 1 Cup Ketchup
- 1/2 Cup Red Wine
- 2 Tbsp Brown Sugar - Firmly Packed
- 2 Tbsp Lemon Juice
- 2 Tbsp Worcestershire Sauce
Directions
Directions
- Split and bone chicken breasts; dredge with flour.
- Brown chicken in small amount of oil in large skillet.
- Saute onion in 2 tablespoons additional oil in medium skillet until tender; add catsup, wine, brown sugar, lemon juice and Worcestershire sauce.
- Simmer, stirring frequently, for 10 minutes; pour over chicken.
- Bake, covered, at 350 degrees for 1 hour.
- May be refrigerated overnight before baking, if desired.
Nutrition
Per serving · 4 servingsCalories
350
Fat
12 g
Saturated fat
2 g
Carbohydrates
30 g
Sugar
10 g
Fiber
1 g
Protein
30 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 - Chicken Breasts
- 1 - All-Purpose Flour
- 1 - Salad Oil
- 1 - Onion - Diced
- 1 Cup Ketchup
- 1/2 Cup Red Wine
- 2 Tbsp Brown Sugar - Firmly Packed
- 2 Tbsp Lemon Juice
- 2 Tbsp Worcestershire Sauce
