Chinese Salad
Prep: 15 min
Total: 15 min
Serves: 6
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Crunchy chow mein noodles meet tender rice and crisp celery in a make-ahead salad that keeps its texture right up to serving. A curry-spiked dressing with soy sauce and a whisper of celery seed gives every forkful a warm, tangy lift. It travels beautifully to potlucks and holds well in the fridge, so make it the night before.
Ingredients
Ingredients
- 1 1/3 Cups Rice - Cooked
- 1 1/2 Cups Celery - Chopped
- 1/4 Cup Onion - Chopped
- 10 Oz Peas
- 1 Cup Chow Mein Noodle
- 1/4 Cup Corn Oil
- 1 Tbsp Soya Sauce
- 1 Tsp Celery Seed
- 1 Tsp Salt
- 2 Tsp Curry Powder
- 1/2 Tsp Accent (Msg)
- 1/4 Tbsp White Sugar
- 3 Tsp Malt Vinegar
Directions
Directions
- Combine the rice, celery, onion and peas.
- Just before serving add 1 cup chow mein noodles and pour dressing over all and mix well.
- Dressing: combine corn oil, soya sauce, celery seed, salt, curry powder, Accent, white sugar and malt vinegar.
Nutrition
Per serving · 6 servingsCalories
290
Fat
15 g
Saturated fat
2 g
Carbohydrates
36 g
Sugar
2 g
Fiber
3 g
Protein
6 g
Sodium
500 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 1/3 Cups Rice - Cooked
- 1 1/2 Cups Celery - Chopped
- 1/4 Cup Onion - Chopped
- 10 Oz Peas
- 1 Cup Chow Mein Noodle
- 1/4 Cup Corn Oil
- 1 Tbsp Soya Sauce
- 1 Tsp Celery Seed
- 1 Tsp Salt
- 2 Tsp Curry Powder
- 1/2 Tsp Accent (Msg)
- 1/4 Tbsp White Sugar
- 3 Tsp Malt Vinegar
