Chicken Chow Mein
Prep: 30 min
Cook: 60 min
Total: 90 min
Serves: 16
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This delightful Chicken Chow Mein is a symphony of textures and flavors, combining tender chicken with a colorful array of crisp bell peppers, bamboo sprouts, and vibrant Chinese vegetables. The savory soy sauce ties everything together, creating a comforting dish that feels both satisfying and fresh. Perfect for family dinners or meal prep, this recipe allows you to enjoy its rich flavors even more the next day, making it an ideal choice for busy weeknights or gatherings with friends.
Ingredients
Ingredients
- 5 Lbs Hen
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 Bunch Celery
- 3 - Green Bell Peppers
- 3 Large Onion
- 16 Oz Chinese Vegetables
- 17 Oz Bamboo Sprouts
- 17 Oz Water Chestnuts
- 1 Can Red Pimentos - Chopped
- 1 Bottle Soya Sauce
- 1 - Rice - Cooked
- 1 Can Chinese Noodles
Directions
Directions
- Cook hen in boiling water until tender.
- Remove hen from stock.
- Remove chicken from bones.
- Make thick gravy of stock; season with salt and pepper.
- Cut celery, bell peppers and onions in large pieces.
- Cook in 1/2 cup water till tender-crisp.
- Do not drain.
- Drain Chinese vegetables, bamboo sprouts and water chestnuts; slice water chestnuts.
- Add chicken, Chinese vegetables, bamboo sprouts, water chestnuts, celery mixture and pimentos to gravy; add soy sauce.
- Serve over rice; sprinkle Chinese noodles on top.
- Better made day before served; freezes well.
Nutrition
Per serving · 16 servingsCalories
350
Fat
10 g
Saturated fat
2 g
Carbohydrates
45 g
Sugar
5 g
Fiber
4 g
Protein
25 g
Sodium
800 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 5 Lbs Hen
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 Bunch Celery
- 3 - Green Bell Peppers
- 3 Large Onion
- 16 Oz Chinese Vegetables
- 17 Oz Bamboo Sprouts
- 17 Oz Water Chestnuts
- 1 Can Red Pimentos - Chopped
- 1 Bottle Soya Sauce
- 1 - Rice - Cooked
- 1 Can Chinese Noodles
