Gourmet Turkey
Prep: 15 min
Cook: 45 min
Total: 60 min
Serves: 6
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Tender turkey thighs take center stage in this delightful dish, bringing a heartiness that pairs beautifully with a creamy rice mixture infused with savory sautéed mushrooms, celery, and onions. The rich flavors meld together as it bakes, creating an inviting aroma that will fill your kitchen and warm your heart. Perfect for cozy family dinners or as a standout dish for gatherings, this gourmet turkey creation is sure to impress even the most discerning palates.
Ingredients
Ingredients
- 3 Lbs Turkey Thighs - Cooked, Cubed
- 2 Tbsp Fat
- 1 1/4 Tsp Salt
- 1/8 Tsp Black Pepper
- 8 Oz Mushrooms - Drained And Sliced
- 3/4 Cup Celery - Sliced
- 1/3 Cup Onion - Chopped
- 3 Tbsp Butter (or Margarine)
- 2 Cubes Chicken Bouillon
- 2 Cups Rice - Cooked
- 1/3 to 1/2 Cup Half And Half
Directions
Directions
- Brown turkey in fat in skillet over medium heat; season with 1 teaspoon salt and pepper.
- Remove turkey from skillet.
- Saute mushrooms, celery and onion in butter over medium heat until tender; add bouillon cubes, stirring to dissolve.
- Add rice, half and half and remaining salt.
- Spoon rice mixture into 11 x 9-inch baking pan.
- Arrange turkey on top.
- Cover with aluminum foil.
- Bake at 350 degrees for 45 minutes.
Nutrition
Per serving · 6 servingsCalories
480
Fat
22 g
Saturated fat
10 g
Carbohydrates
43 g
Sugar
2 g
Fiber
2 g
Protein
30 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Lbs Turkey Thighs - Cooked, Cubed
- 2 Tbsp Fat
- 1 1/4 Tsp Salt
- 1/8 Tsp Black Pepper
- 8 Oz Mushrooms - Drained And Sliced
- 3/4 Cup Celery - Sliced
- 1/3 Cup Onion - Chopped
- 3 Tbsp Butter (or Margarine)
- 2 Cubes Chicken Bouillon
- 2 Cups Rice - Cooked
- 1/3 to 1/2 Cup Half And Half
