Chicken Livers Chasseur with Rice
Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 2
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Chicken livers, sautéed to perfection with sweet onions and earthy mushrooms, create a dish that’s both comforting and indulgent. The rich tomato-based sauce envelops the livers, offering a delightful burst of flavor that pairs beautifully with fluffy rice. This dish is perfect for those cozy weeknight dinners or when you're looking to impress guests with something a little different. Garnished with fresh parsley, it’s a hearty meal that will leave everyone wanting seconds.
Ingredients
Ingredients
- 1/2 Lb Chicken Liver
- 1/4 Lb Onion - Sliced
- 1 Medium Tomato - Diced
- 1/4 Cup Mushrooms - Sliced
- 1/2 Cup Chicken Bouillon
- 1/2 Cup Tomato Juice
- Dash Garlic Powder
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1/2 Cup Rice - Cooked
- 1/2 Tsp Parsley - Chopped
Directions
Directions
- Cook livers and onions in nonstick skillet for about 5 minutes or until lightly browned.
- Add tomato, mushrooms, bouillon, tomato juice and garlic powder; cook over low heat for 10 minutes or until mixture thickens.
- Season with salt and pepper; serve over rice.
- Sprinkle with parsley.
Nutrition
Per serving · 2 servingsCalories
350
Fat
15 g
Saturated fat
4 g
Carbohydrates
30 g
Sugar
2 g
Fiber
1 g
Protein
25 g
Sodium
800 mg
Cholesterol
300 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Lb Chicken Liver
- 1/4 Lb Onion - Sliced
- 1 Medium Tomato - Diced
- 1/4 Cup Mushrooms - Sliced
- 1/2 Cup Chicken Bouillon
- 1/2 Cup Tomato Juice
- Dash Garlic Powder
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1/2 Cup Rice - Cooked
- 1/2 Tsp Parsley - Chopped
