Chicken Liver Casserole
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 4
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This chicken liver casserole offers a delightful harmony of flavors, where tender livers meld with sautéed onions and crisp celery, creating a dish that's both hearty and comforting. The creamy chicken soup binds everything together, enriching each bite with a velvety texture that's perfect for family gatherings or cozy weeknight dinners. Ideal for those who appreciate the bold taste of liver, this casserole is sure to win over skeptics with its savory allure.
Ingredients
Ingredients
- 1/2 Lb Chicken Liver
- 1 - Med. Onion - Chopped
- 3 Stalks Celery With Leaves - Chopped
- 1 Tsp Parsley - Chopped
- 2 Tbsp Margarine
- 1/2 Tsp Basil
- 1/2 Tsp Thyme
- 1/2 Tsp Salt
- 1 - Black Pepper - To Taste
- 1 Can Cream Of Chicken Soup
- 2 Cups Rice - Cooked
Directions
Directions
- Clean, wash and drain livers.
- Cook onion, celery and parsley in margarine until soft.
- Add livers; cook until brown.
- Add remaining ingredients; stir well.
- Place in greased casserole.
- Bake at 350 degrees for 30 minutes.
Nutrition
Per serving · 4 servingsCalories
380
Fat
18 g
Saturated fat
4 g
Carbohydrates
36 g
Sugar
1 g
Fiber
1 g
Protein
20 g
Sodium
800 mg
Cholesterol
300 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Lb Chicken Liver
- 1 - Med. Onion - Chopped
- 3 Stalks Celery With Leaves - Chopped
- 1 Tsp Parsley - Chopped
- 2 Tbsp Margarine
- 1/2 Tsp Basil
- 1/2 Tsp Thyme
- 1/2 Tsp Salt
- 1 - Black Pepper - To Taste
- 1 Can Cream Of Chicken Soup
- 2 Cups Rice - Cooked
