Turkey Roll-Ups
Prep: 20 min
Cook: 90 min
Total: 110 min
Serves: 4
3 views
Succulent turkey roll-ups create a symphony of flavors with each bite, where tender turkey embraces a savory stuffing of mushrooms, celery, and aromatic herbs. The addition of crispy bacon adds a delightful crunch, making this dish perfect for cozy family dinners or special gatherings. With its mouthwatering aroma and hearty filling, it's bound to impress both your loved ones and your taste buds, offering a comforting meal that celebrates home-cooked goodness.
Ingredients
Ingredients
- 3/4 Cup Mushrooms - Diced
- 2 Stalks Celery - Diced
- 1 - Med. Onion - Chopped
- 3 Tbsp Butter
- 1 1/2 Cups Chicken Stock
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1/2 Tsp Sage
- 1 Pinch Thyme
- 1 Pinch Sweet Basil
- 1 Tbsp Parsley - Chopped
- 1 - White Wine - Optional
- 5 Cups Soft Bread Crumbs
- 4 - Turkey Breasts
- 4 Slices Bacon
Directions
Directions
- Saute mushrooms, celery and onion in butter in heavy skillet until tender.
- Add chicken stock; simmer for 5 minutes.
- Remove from heat; add salt, pepper, sage, thyme, basil, parsley and 1/3 cup wine.
- Pour over bread crumbs; mix thoroughly.
- Add more stock or water if needed.
- Pound turkey steaks until 1/8-inch thick and about 6 inches square.
- Place about 1 cup stuffing on each steak; fold turkey around stuffing.
- Wrap strip of bacon around each turkey roll; secure with a wooden pick.
- Place in well-buttered casserole.
- Spoon any remaining stuffing around turkey rolls.
- Pour 1/4 cup wine over all; cover.
- Bake at 325 degrees for 1 hour to 1 hour and 30 minutes or until tender.
May place in broiler to brown bacon, if desired.
Nutrition
Per serving · 4 servingsCalories
450
Fat
25 g
Saturated fat
10 g
Carbohydrates
30 g
Sugar
2 g
Fiber
2 g
Protein
30 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3/4 Cup Mushrooms - Diced
- 2 Stalks Celery - Diced
- 1 - Med. Onion - Chopped
- 3 Tbsp Butter
- 1 1/2 Cups Chicken Stock
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1/2 Tsp Sage
- 1 Pinch Thyme
- 1 Pinch Sweet Basil
- 1 Tbsp Parsley - Chopped
- 1 - White Wine - Optional
- 5 Cups Soft Bread Crumbs
- 4 - Turkey Breasts
- 4 Slices Bacon
