Rock Cornish Hens on Baked Stuffing
Prep: 30 min
Cook: 75 min
Total: 105 min
Serves: 6
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Roasting to a golden perfection, these succulent Rock Cornish hens bring an elegant touch to any dinner table, making them perfect for special occasions or a cozy family gathering. Their tender meat, infused with the warmth of herbs and a hint of brandy, pairs beautifully with the savory baked stuffing that’s enriched with sweet peach slices. This dish promises a delightful balance of flavors and textures that will have everyone savoring each bite, making it a memorable centerpiece for your next feast.
Ingredients
Ingredients
- 6 - Cornish Hen
- 1 - Celery
- 1 Oz Brandy
- 28 Oz Peach Slices
- 1/2 Tsp Lemon Rind - Grated
- 1 - Butter - Melted
- 3 Cups Long Grain And Wild Rice Mixture - Cooked
- 1/2 Small Onion - Minced
- 1/2 Tsp Rosemary
- 1/2 Tsp Sweet Basil
- 1/2 Tsp Thyme
- 1/4 Tsp Ginger
- 1/2 Tsp Salt
- 1 1/2 Tbsp Cornstarch
- 1/4 Cup Wine Vinegar
- 1 - Spiced Crab Apples
- 1 - Parsley
Directions
Directions
- Clean hens.
- Place small piece of celery and 1/2 ounce of brandy in cavity of each bird; truss.
- Place hens on rack in shallow roasting pan.
- Drain peach slices, reserving syrup.
- Combine reserved syrup with lemon rind, ginger and 2 tablespoons butter; blend well.
- Pour syrup over hens.
- Bake at 400 degrees for 45 minutes or until browned and tender.
- Chop peach slices; reserve several for garnish.
- Combine peaches, cooked rice, onion, seasonings and 1/4 cup melted butter; mix lightly.
- Place in 1-quart greased baking dish.
- Bake, covered, at 400 degrees for 30 minutes.
- Arrange hens on platter over stuffing; keep warm.
- Pour pan drippings into saucepan.
- Blend cornstarch and 1/4 cup water; stir into drippings.
- Cook, stirring constantly, until clear and thickened.
- Add vinegar; heat through.
- Pour over hens and stuffing or serve separately.
- Garnish platter with reserved peach slices, crab apples, and parsley.
Nutrition
Per serving · 6 servingsCalories
550
Fat
30 g
Saturated fat
10 g
Carbohydrates
45 g
Sugar
10 g
Fiber
2 g
Protein
30 g
Sodium
600 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 6 - Cornish Hen
- 1 - Celery
- 1 Oz Brandy
- 28 Oz Peach Slices
- 1/2 Tsp Lemon Rind - Grated
- 1 - Butter - Melted
- 3 Cups Long Grain And Wild Rice Mixture - Cooked
- 1/2 Small Onion - Minced
- 1/2 Tsp Rosemary
- 1/2 Tsp Sweet Basil
- 1/2 Tsp Thyme
- 1/4 Tsp Ginger
- 1/2 Tsp Salt
- 1 1/2 Tbsp Cornstarch
- 1/4 Cup Wine Vinegar
- 1 - Spiced Crab Apples
- 1 - Parsley
