Stuffed Chicken Breasts Calabreeze
Prep: 20 min
Cook: 30 min
Total: 50 min
Serves: 4
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Tender chicken breasts are transformed into a mouthwatering delight with a savory stuffing of fresh bread crumbs, earthy mushrooms, and zesty Romano cheese. This dish not only boasts a wonderful combination of textures, with the crispness of the bread crumbs and the juiciness of the chicken, but it also bathes in a luscious white wine sauce that elevates every bite. Perfect for a cozy family dinner or an elegant gathering, Stuffed Chicken Breasts Calabreeze is sure to impress those who appreciate hearty, flavorful meals.
Ingredients
Ingredients
- 4 - Chicken
- 4 Cups Coarse Fresh Bread Crumbs
- 1/4 Cup Finely Minced Onion
- 1/4 Cup Parsley - Finely Chopped
- 1/4 Cup Celery With Leaves - Chopped
- 3 Tbsp Romano Cheese - Grated
- 1 - Olive Oil
- 1 - Butter
- 1 Tsp Poultry Seasoning
- 1 Tsp Sage (or Thyme)
- 1 Tsp Salt
- 1/2 Tsp Black Pepper
- 1/4 Tsp Garlic Salt
- 1/4 Cup Mushrooms - Sliced
- 1 Cup Dry White Wine
Directions
Directions
- Split and flatten chicken breasts.
- Combine crumbs, onion, parsley, celery and cheese; mix well.
- Add equal parts olive oil and water just to moisten crumb mixture.
- Melt 1/3 cup butter in small skillet; stir in poultry seasoning, sage, salt, pepper and garlic salt.
- Brush chicken with butter mixture.
- Divide crumb mixture equally among chicken breasts.
- Roll chicken as for jelly roll; secure with heavy thread.
- Add remaining butter mixture to 1/4 cup butter in heavy skillet over medium heat; brown chicken rolls, turning to brown on all sides.
- Add mushrooms and wine.
- Simmer, covered, for 10 minutes; remove cover.
- Simmer until chicken is tender; remove thread.
- Arrange on heated platter; top with mushroom sauce.
- Garnish with parsley.
Nutrition
Per serving · 4 servingsCalories
480
Fat
24 g
Saturated fat
10 g
Carbohydrates
30 g
Sugar
2 g
Fiber
2 g
Protein
38 g
Sodium
800 mg
Cholesterol
110 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 - Chicken
- 4 Cups Coarse Fresh Bread Crumbs
- 1/4 Cup Finely Minced Onion
- 1/4 Cup Parsley - Finely Chopped
- 1/4 Cup Celery With Leaves - Chopped
- 3 Tbsp Romano Cheese - Grated
- 1 - Olive Oil
- 1 - Butter
- 1 Tsp Poultry Seasoning
- 1 Tsp Sage (or Thyme)
- 1 Tsp Salt
- 1/2 Tsp Black Pepper
- 1/4 Tsp Garlic Salt
- 1/4 Cup Mushrooms - Sliced
- 1 Cup Dry White Wine
