Pollo alla Cacciatore
Prep: 15 min
Cook: 70 min
Total: 85 min
Serves: 6
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With its comforting blend of tender chicken and a robust sauce filled with ripe tomatoes, sweet onions, and fragrant garlic, this dish embodies the essence of Italian home cooking. Each bite offers a delightful harmony of flavors, enhanced by the aromatic notes of basil and parsley that linger on the palate. Perfect for a family gathering or a cozy weeknight dinner, Pollo alla Cacciatore brings warmth to the table and will surely become a beloved favorite among both young and old alike.
Ingredients
Ingredients
- 3 Tbsp Olive Oil (or Salad Oil)
- 2 Tbsp Butter
- 4 Lbs Chicken - Disjointed
- 1 1/2 Cups Onion - Sliced
- 1 Clove Garlic - Pressed
- 2 Tbsp Parsley - Chopped
- 1 Lb Tomato
- 1 1/2 Tsp Salt
- 1/2 Tsp Dried Basil Leaves
- 1/4 Tsp Black Pepper
Directions
Directions
- Heat oil and butter in Dutch oven; add chickens, several pieces at a time.
- Brown well on all sides; remove from Dutch oven.
- Set aside.
- Add onion and garlic to Dutch oven; saute for about 5 minutes or until golden brown.
- Add parsley, tomatoes, salt, basil and pepper; mix well, mashing tomatoes with fork.
- Bring to boiling point; reduce heat.
- Simmer, uncovered, for 20 minutes.
- Add chicken; simmer, covered, for 45 to 50 minutes or until chicken is tender.
May be served with buttered noodles, spaghetti or baked potatoes.
Nutrition
Per serving · 6 servingsCalories
450
Fat
28 g
Saturated fat
8 g
Carbohydrates
10 g
Sugar
3 g
Fiber
2 g
Protein
38 g
Sodium
600 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Tbsp Olive Oil (or Salad Oil)
- 2 Tbsp Butter
- 4 Lbs Chicken - Disjointed
- 1 1/2 Cups Onion - Sliced
- 1 Clove Garlic - Pressed
- 2 Tbsp Parsley - Chopped
- 1 Lb Tomato
- 1 1/2 Tsp Salt
- 1/2 Tsp Dried Basil Leaves
- 1/4 Tsp Black Pepper
