Paper Bag Grouse with Brussels Sprouts
Prep: 20 min
Cook: 85 min
Total: 105 min
Serves: 6
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The unique technique of roasting grouse in a paper bag ensures that each bird emerges tender and juicy, infused with the rich flavors of garlic, mushrooms, and a hint of Madeira. This dish transforms a humble game bird into a gourmet experience, perfect for an intimate dinner or a special celebration with friends. Paired with buttery Brussels sprouts, it's a comforting feast that will impress both seasoned chefs and those new to cooking game. Enjoy the rustic charm and depth of flavor that makes this meal truly memorable.
Ingredients
Ingredients
- 6 - Grouse
- 2 Cloves Garlic - Halved
- 1 Small Onion - Chopped
- 10 Tbsp Butter (or Margarine)
- 1/2 Lb Mushrooms - Sliced
- 3/4 Cup Madeira
- 1/2 Cup Walnuts - Chopped
- 1/4 Tsp Rosemary Leaves
- 1 Tsp Salt
- Dash Black Pepper
- 1 - Shortening
- 2/3 Cup Chicken Bouillon
- 20 Oz Frozen California Brussels Sprouts - Halved
- 1 - Giblets
Directions
Directions
- Chop giblets.
- Brown garlic in 6 tablespoons butter in saucepan; remove garlic.
- Saute onion and giblets in butter in saucepan for about 10 minutes.
- Add mushrooms, 1/2 cup Madeira, walnuts and seasonings; cook until mushrooms are tender and liquid reduced.
- Spoon into grouse; truss.
- Dot each grouse with butter, using 1 teaspoon for each; place each grouse in a small brown paper bag.
- Fold over ends; brush with shortening on all sides.
- Place in shallow roasting pan.
- Roast in 400-degree oven for 10 minutes.
- Reduce temperature to 350 degrees; roast for 1 hour and 15 minutes longer.
- Bring bouillon and remaining Madeira to a boil in saucepan.
- Add Brussels sprouts; cook until just tender.
- Drain; add remaining butter.
- Serve with grouse.
- Two 3-pound pheasant may be substituted for grouse, using 2 large paper bags and dotting each pheasant with 1 tablespoon butter.
Nutrition
Per serving · 6 servingsCalories
670
Fat
50 g
Saturated fat
20 g
Carbohydrates
25 g
Sugar
3 g
Fiber
5 g
Protein
35 g
Sodium
800 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 6 - Grouse
- 2 Cloves Garlic - Halved
- 1 Small Onion - Chopped
- 10 Tbsp Butter (or Margarine)
- 1/2 Lb Mushrooms - Sliced
- 3/4 Cup Madeira
- 1/2 Cup Walnuts - Chopped
- 1/4 Tsp Rosemary Leaves
- 1 Tsp Salt
- Dash Black Pepper
- 1 - Shortening
- 2/3 Cup Chicken Bouillon
- 20 Oz Frozen California Brussels Sprouts - Halved
- 1 - Giblets
