Cackle Bird
Prep: 20 min
Cook: 75 min
Total: 95 min
Serves: 6
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Do not let the playful name fool you: this is a seriously flavorful baked bird. Each piece takes a dip in a tangy buttermilk bath spiked with mustard, lemon, soy, and Worcestershire before getting shaken in seasoned crumbs laced with Romano and Parmesan. The result bakes up crisp, cheesy, and deeply savory, the kind of hearty, crowd-pleasing chicken that disappears fast at a family supper.
Ingredients
Ingredients
- 1 - Oil
- 1 Cup Seasoned Bread Crumbs
- 1 Cup Romano And Parmesan Cheese - Grated
- 1/2 Cup Buttermilk
- 1 Tbsp Prepared Mustard
- 1 Tbsp Lemon Juice
- 1 Tbsp Soya Sauce
- 1 Tbsp Worcestershire Sauce
- 1 Tsp Garlic Juice
- 1 Tsp Paprika
- 1 Tsp Salt
- 1 Tsp Black Pepper
- 6 Lbs Frying Chicken - Disjointed
Directions
Directions
- Line 9 x 13-inch baking pan with aluminum foil; oil foil well.
- Combine bread crumbs and cheeses in plastic bag.
- Combine buttermilk, mustard, lemon juice, soy sauce and remaining seasonings in bowl.
- Dip each piece of chicken in liquid mixture; shake in bag in crumb mixture.
- Place chicken in prepared pan, skin side up.
- Bake at 375 degrees for about 1 hour and 15 minutes or until chicken is golden brown.
Nutrition
Per serving · 6 servingsCalories
550
Fat
30 g
Saturated fat
10 g
Carbohydrates
30 g
Sugar
2 g
Fiber
1 g
Protein
40 g
Sodium
1,200 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Oil
- 1 Cup Seasoned Bread Crumbs
- 1 Cup Romano And Parmesan Cheese - Grated
- 1/2 Cup Buttermilk
- 1 Tbsp Prepared Mustard
- 1 Tbsp Lemon Juice
- 1 Tbsp Soya Sauce
- 1 Tbsp Worcestershire Sauce
- 1 Tsp Garlic Juice
- 1 Tsp Paprika
- 1 Tsp Salt
- 1 Tsp Black Pepper
- 6 Lbs Frying Chicken - Disjointed
