Cackle Bird
Prep: 20 min
Cook: 75 min
Total: 95 min
Serves: 6
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This Cackle Bird features tender, disjointed chicken coated in a savory blend of seasoned breadcrumbs and a rich mix of Romano and Parmesan cheeses. Baked to golden perfection, it's a comforting and flavorful dish that delights the senses.
Ingredients
Ingredients
- 1 - Oil
- 1 Cup Seasoned Bread Crumbs
- 1 Cup Romano And Parmesan Cheese - Grated
- 1/2 Cup Buttermilk
- 1 Tbsp Prepared Mustard
- 1 Tbsp Lemon Juice
- 1 Tbsp Soya Sauce
- 1 Tbsp Worcestershire Sauce
- 1 Tsp Garlic Juice
- 1 Tsp Paprika
- 1 Tsp Salt
- 1 Tsp Black Pepper
- 6 Lbs Frying Chicken - Disjointed
Directions
Directions
- Line 9 x 13-inch baking pan with aluminum foil; oil foil well.
- Combine bread crumbs and cheeses in plastic bag.
- Combine buttermilk, mustard, lemon juice, soy sauce and remaining seasonings in bowl.
- Dip each piece of chicken in liquid mixture; shake in bag in crumb mixture.
- Place chicken in prepared pan, skin side up.
- Bake at 375 degrees for about 1 hour and 15 minutes or until chicken is golden brown.
Nutrition
Per serving · 6 servingsCalories
550
Fat
30 g
Saturated fat
10 g
Carbohydrates
30 g
Sugar
2 g
Fiber
1 g
Protein
40 g
Sodium
1,200 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Oil
- 1 Cup Seasoned Bread Crumbs
- 1 Cup Romano And Parmesan Cheese - Grated
- 1/2 Cup Buttermilk
- 1 Tbsp Prepared Mustard
- 1 Tbsp Lemon Juice
- 1 Tbsp Soya Sauce
- 1 Tbsp Worcestershire Sauce
- 1 Tsp Garlic Juice
- 1 Tsp Paprika
- 1 Tsp Salt
- 1 Tsp Black Pepper
- 6 Lbs Frying Chicken - Disjointed
