Chicken Mandarin Casserole
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 6
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The pieces of chicken meld beautifully with a luscious sauce that balances the sweetness of mandarin oranges and the umami richness of soy sauce. Each bite offers a delightful contrast of textures, with the crispy exterior giving way to juicy meat beneath. This casserole is an ideal choice for family gatherings or cozy weeknight dinners, bringing a touch of warmth and flavor that everyone will love. With its easy preparation and comforting taste, it’s sure to become a cherished favorite in your home.
Ingredients
Ingredients
- 1 - Frying Chicken
- 1/2 Cup All-Purpose Flour
- 1 Tsp Salt
- 1/4 Tsp Black Pepper
- 1/3 Cup Oil
- 11 Oz Mandarin Oranges
- 1/3 Cup Soya Sauce
- 1/4 Cup Brown Sugar - Firmly Packed
- 1/2 Tsp Nutmeg
Directions
Directions
- Cut chicken into serving pieces.
- Combine flour, salt and pepper in bag; shake chicken in flour mixture.
- Brown chicken in oil in large skillet over medium heat; remove to a shallow casserole.
- Drain oranges; reserve juice.
- Combine soy sauce, brown sugar and nutmeg with reserved juice; pour over chicken.
- Bake at 350 degrees for 40 minutes; baste occasionally with pan juices.
- Arrange orange pieces over chicken.
- Bake for 20 minutes longer.
- May be frozen for future use.
Nutrition
Per serving · 6 servingsCalories
350
Fat
18 g
Saturated fat
4 g
Carbohydrates
30 g
Sugar
10 g
Fiber
1 g
Protein
20 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Frying Chicken
- 1/2 Cup All-Purpose Flour
- 1 Tsp Salt
- 1/4 Tsp Black Pepper
- 1/3 Cup Oil
- 11 Oz Mandarin Oranges
- 1/3 Cup Soya Sauce
- 1/4 Cup Brown Sugar - Firmly Packed
- 1/2 Tsp Nutmeg
