Chicken Bombay
Prep: 15 min
Cook: 75 min
Total: 90 min
Serves: 6
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Imagine a dish that transports you to a bustling market in India, where the aromatic spices mingle with the sweetness of tropical fruits. This Chicken Bombay is a vibrant medley of tender chicken, fragrant rice, and a delightful combination of coconut and raisins, creating a comforting yet exotic meal. Perfect for a cozy family dinner or when entertaining friends, it’s a dish that promises to leave everyone asking for seconds. The symphony of flavors and textures makes it a true standout on any table.
Ingredients
Ingredients
- 1/3 Cup All-Purpose Flour
- 1 Tsp Paprika
- 1 Tsp Salt
- 8 - Chicken Pieces
- 4 Tbsp Butter
- 1 Medium Onion - Sliced
- 4 Cubes Chicken Bouillon
- 1 1/2 Cups Packaged Precooked Rice
- 1/2 Cup White Raisins
- 1/2 Cup Flaked Coconut
- 1 Can Mandarin Oranges
- 1 Tsp Curry Powder
- 1/2 Cup Almond - Sliced
Directions
Directions
- Combine flour, paprika and 1/2 teaspoon salt; coat chicken well with flour mixture.
- Brown chicken in butter in large skillet over medium heat; remove chicken.
- Saute onion in remaining butter in skillet.
- Dissolve bouillon cubes in 1 1/2 cups boiling water.
- Stir rice, bouillon, raisins, coconut, oranges and curry powder into onion; blend well.
- Spoon mixture into 13 x 9 x 2-inch baking dish; arrange chicken over top.
- Bake at 350 degrees for 1 hour; sprinkle with almonds.
- Bake for 15 minutes longer.
Nutrition
Per serving · 6 servingsCalories
550
Fat
30 g
Saturated fat
12 g
Carbohydrates
49 g
Sugar
12 g
Fiber
3 g
Protein
24 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/3 Cup All-Purpose Flour
- 1 Tsp Paprika
- 1 Tsp Salt
- 8 - Chicken Pieces
- 4 Tbsp Butter
- 1 Medium Onion - Sliced
- 4 Cubes Chicken Bouillon
- 1 1/2 Cups Packaged Precooked Rice
- 1/2 Cup White Raisins
- 1/2 Cup Flaked Coconut
- 1 Can Mandarin Oranges
- 1 Tsp Curry Powder
- 1/2 Cup Almond - Sliced
