Elegant Chicken Liver Pate
Prep: 15 min
Cook: 8 min
Total: 23 min
Serves: 12
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Rich and velvety, this chicken liver pâté is a delightful blend of savory flavors, enhanced by the aromatic notes of curry and paprika. Its luxurious texture makes it an impressive addition to any gathering, whether served on crisp crackers or elegant melba toast. Ideal for special occasions or intimate celebrations, this dish will surely impress guests and elevate your appetizer spread, while the hint of cognac adds a sophisticated touch that makes every bite memorable.
Ingredients
Ingredients
- 2 Lbs Chicken Liver
- 2 Cups Butter
- 2 Medium Onion - Quartered
- 1 Tsp Curry Powder
- 1 Tsp Paprika
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
- 1/4 Cup Cognac
- 1 Jar Pimento-Stuffed Olives
- 1 - Top From Fresh Pineapple
Directions
Directions
- Wash chicken livers; pat dry.
- Melt 1/2 cup butter in saucepan over medium heat; add livers, onions, curry powder, paprika, salt and pepper.
- Cook, covered, for 8 minutes.
- Melt remaining butter in small saucepan.
- Place liver mixture into blender container; add cognac and remaining melted butter.
- Blend until smooth; pour into bowl.
- Chill overnight.
- Unmold; shape into form of pineapple.
- Slice olives thinly.
- Decorate pate using olive slices to form pineapple eyes; top with fresh pineapple top.
- Serve with crackers or melba toast.
- Mixture may be frozen, if desired.
Nutrition
Per serving · 12 servingsCalories
320
Fat
30 g
Saturated fat
18 g
Carbohydrates
2 g
Sugar
0 g
Fiber
0 g
Protein
14 g
Sodium
150 mg
Cholesterol
300 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Lbs Chicken Liver
- 2 Cups Butter
- 2 Medium Onion - Quartered
- 1 Tsp Curry Powder
- 1 Tsp Paprika
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
- 1/4 Cup Cognac
- 1 Jar Pimento-Stuffed Olives
- 1 - Top From Fresh Pineapple
