Rock Cornish Hen with Rice
Prep: 15 min
Cook: 55 min
Total: 70 min
Serves: 2
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Golden-brown and succulent, this Rock Cornish hen is the star of a cozy dinner that feels both special and comforting. Nestled atop a bed of creamy wild rice, it brings together the rich flavors of savory mushrooms and a medley of aromatic herbs, creating a delightful balance that will tantalize your taste buds. Perfect for an intimate gathering or a festive family meal, this dish is sure to impress those you love with its warmth and heartiness.
Ingredients
Ingredients
- 3 - Cornish Hen
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 - Butter - Melted
- 1/2 Cup Wild Rice
- 2 Tbsp Onion - Minced
- 1 Tbsp Green Pepper - Minced
- 2 Oz Mushrooms - Drained And Sliced
- 1/2 Can Cream Of Mushroom Soup
- 1/2 Cup Heavy Cream
- 1/8 Tsp Dried Marjoram
- 1/8 Tsp Dried Basil
- 1/8 Tsp Dried Tarragon
- 1/4 Tsp Curry Powder
Directions
Directions
- Preheat oven to 350 degrees.
- Sprinkle hens with salt and pepper; arrange in shallow roasting pan.
- Bake, basting frequently with butter, for 45 minutes or until golden brown and tender.
- Prepare rice according to package directions.
- Combine 1 tablespoon butter, onion, pepper and mushrooms in saucepan; saute until onion is golden.
- Stir in soup, cream, marjoram, basil, tarragon, curry, 1/4 teaspoon salt and 1/8 teaspoon pepper; blend well.
- Simmer for 10 minutes, stirring constantly.
- Stir in rice; heat through.
- Arrange on heated platter; top with hens.
- Garnish with fresh dill sprigs.
Nutrition
Per serving · 2 servingsCalories
1,020
Fat
70 g
Saturated fat
30 g
Carbohydrates
45 g
Sugar
2 g
Fiber
3 g
Protein
60 g
Sodium
800 mg
Cholesterol
200 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 - Cornish Hen
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 - Butter - Melted
- 1/2 Cup Wild Rice
- 2 Tbsp Onion - Minced
- 1 Tbsp Green Pepper - Minced
- 2 Oz Mushrooms - Drained And Sliced
- 1/2 Can Cream Of Mushroom Soup
- 1/2 Cup Heavy Cream
- 1/8 Tsp Dried Marjoram
- 1/8 Tsp Dried Basil
- 1/8 Tsp Dried Tarragon
- 1/4 Tsp Curry Powder
