Hamburger Soup
Serves: 6
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When the temperature drops, few things beat a pot of this on the stove. Browned beef, barley, and a generous handful of carrots and celery simmer for hours in a tomato and consommé broth until everything turns deep and savoury. Bay leaf and thyme do quiet work in the background, and a long simmer only makes it better.
Ingredients
Ingredients
- 1 1/2 Lbs Hamburger (or Ground Beef)
- 1 Medium Onion
- 28 Oz Tomato
- 2 Cups Water
- 3 Cans Consumme
- 1 Can Tomato Soup
- 4 Medium Carrot
- 1 - Bay Leaf
- 3 Stalks Celery
- 1 Tsp Parsley
- 1 Tsp Thyme
- 1 Tsp Black Pepper - To Taste
- 8 Tbsp Barley
Directions
Directions
- Brown meat and onions.
- Drain well.
- Combine all ingredients in large pot.
- Simmer covered at least 2 hours or longer.
Nutrition
Per serving · 6 servingsCalories
290
Fat
15 g
Saturated fat
6 g
Carbohydrates
25 g
Sugar
5 g
Fiber
4 g
Protein
20 g
Sodium
800 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 1/2 Lbs Hamburger (or Ground Beef)
- 1 Medium Onion
- 28 Oz Tomato
- 2 Cups Water
- 3 Cans Consumme
- 1 Can Tomato Soup
- 4 Medium Carrot
- 1 - Bay Leaf
- 3 Stalks Celery
- 1 Tsp Parsley
- 1 Tsp Thyme
- 1 Tsp Black Pepper - To Taste
- 8 Tbsp Barley
