Forgotten Minestrone
Prep: 15 min
Cook: 480 min
Total: 495 min
Serves: 8
3,696 views
Set it, forget it, and come home to a pot of soul-warming soup. Chunks of stewing beef go tender over long, slow hours alongside tomatoes, garbanzos, and a shower of thyme, with zucchini and pasta added near the end so nothing turns to mush. A dusting of Parmesan on each bowl makes this the kind of supper a chilly evening was made for.
Ingredients
Ingredients
- 1 Lb Stewing Beef
- 6 Cups Water
- 28 Oz Tomato
- 1 Cube Beef Bouillon
- 1 Medium Onion
- 2 Tbsp Parsley
- 2 1/2 Tsp Salt
- 1 1/2 Tsp Thyme
- 1/2 Tsp Black Pepper
- 1 Medium Zucchini
- 16 Oz Garbanzo Bean
- 1 Cup Ditalini Pasta
- 1/4 Cup Parmesan Cheese
Directions
Directions
- In a slow cooker, combine beef, water, tomatoes, bouillon, onion, parsley, salt if desired, thyme and pepper.
- Cover and cook on low for 7-9 hours or until meat is tender.
- Add zucchini, cabbage, beans and macaroni; cook on high, covered, 30-45 minutes more, or until the vegetables are tender.
- Sprinkle individual servings with Parmesan cheese if desired.
Nutrition
Per serving · 8 servingsCalories
320
Fat
10 g
Saturated fat
4 g
Carbohydrates
36 g
Sugar
4 g
Fiber
8 g
Protein
22 g
Sodium
800 mg
Cholesterol
50 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Lb Stewing Beef
- 6 Cups Water
- 28 Oz Tomato
- 1 Cube Beef Bouillon
- 1 Medium Onion
- 2 Tbsp Parsley
- 2 1/2 Tsp Salt
- 1 1/2 Tsp Thyme
- 1/2 Tsp Black Pepper
- 1 Medium Zucchini
- 16 Oz Garbanzo Bean
- 1 Cup Ditalini Pasta
- 1/4 Cup Parmesan Cheese
