In a Jiffy Turkey
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 8
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Savory cubed turkey is enveloped in a creamy blend of sautéed celery and onion, making each bite a warm embrace of flavor. Topped with a golden, buttery cornbread stuffing, this dish is perfect for family gatherings or a cozy weeknight dinner. Its effortless preparation allows you to spend more time enjoying the company of loved ones and less time in the kitchen, making it a go-to recipe for busy cooks who still crave comfort food.
Ingredients
Ingredients
- 1 1/2 Cups Celery - Chopped
- 1 Small Onion - Chopped
- 1 - Margarine - Melted
- 4 Cups Turkey - Cooked, Cubed
- 2 Tbsp Parsley - Minced
- 1 1/2 Cups Mayonnaise
- 2 Cans Water Chestnuts - Drained
- 1 Can Cream Of Mushroom Soup
- 2 Cups Corn Bread Stuffing Mix
- 3/4 Cup Hot Water
Directions
Directions
- Saute celery and onion in 2 tablespoons margarine until onion is tender.
- Combine onion mixture, turkey, parsley, mayonnaise, water chestnuts and soup.
- Spoon turkey mixture into 9 x 13-inch baking pan.
- Toss corn bread stuffing mix lightly in bowl, adding water gradually.
- Sprinkle over turkey mixture; drizzle with 1/3 cup melted margarine.
- Bake at 350 degrees for 30 minutes.
Nutrition
Per serving · 8 servingsCalories
450
Fat
30 g
Saturated fat
8 g
Carbohydrates
30 g
Sugar
3 g
Fiber
2 g
Protein
20 g
Sodium
800 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 1/2 Cups Celery - Chopped
- 1 Small Onion - Chopped
- 1 - Margarine - Melted
- 4 Cups Turkey - Cooked, Cubed
- 2 Tbsp Parsley - Minced
- 1 1/2 Cups Mayonnaise
- 2 Cans Water Chestnuts - Drained
- 1 Can Cream Of Mushroom Soup
- 2 Cups Corn Bread Stuffing Mix
- 3/4 Cup Hot Water
