Delicious Turkey Casserole
Prep: 15 min
Cook: 35 min
Total: 50 min
Serves: 6
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This hearty casserole is a celebration of flavors and textures, combining tender turkey with the satisfying crunch of blanched almonds and a creamy base that ties it all together. The delightful contrast between the smooth filling and the crispy cracker topping makes it a memorable dish for family gatherings or cozy weeknight dinners. Serve it warm, and watch as loved ones gather around the table, savoring each comforting bite. This recipe is sure to bring smiles and a sense of home to any meal.
Ingredients
Ingredients
- 1 Can Cream Of Chicken Soup
- 1/2 Cup Mayonnaise
- 3/4 Cup Stock (or Chicken Bouillon)
- 2 Tbsp Lemon Juice
- 2 Tbsp Onion - Finely Chopped
- 1 Cup Blanched Almonds - Chopped
- 1 Tbsp Parsley - Chopped
- 1/2 Tsp Salt
- 1/2 Tsp White Pepper
- 1 Cup Celery - Finely Chopped
- 3 - Hard-Cooked Eggs - Finely Chopped
- 2 Cups Turkey Breasts - Cooked, Chopped
- 1 Cup Cracker Crumbs
Directions
Directions
- Combine soup, mayonnaise, stock and lemon juice in mixing bowl; mix well.
- Add onion, almonds, parsley, salt and pepper; mix well.
- Stir in celery, eggs and turkey; place in greased 2-quart casserole.
- Cover with cracker crumbs.
- Bake at 325 degrees for 30 to 40 minutes.
Nutrition
Per serving · 6 servingsCalories
420
Fat
30 g
Saturated fat
5 g
Carbohydrates
20 g
Sugar
2 g
Fiber
2 g
Protein
25 g
Sodium
800 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Can Cream Of Chicken Soup
- 1/2 Cup Mayonnaise
- 3/4 Cup Stock (or Chicken Bouillon)
- 2 Tbsp Lemon Juice
- 2 Tbsp Onion - Finely Chopped
- 1 Cup Blanched Almonds - Chopped
- 1 Tbsp Parsley - Chopped
- 1/2 Tsp Salt
- 1/2 Tsp White Pepper
- 1 Cup Celery - Finely Chopped
- 3 - Hard-Cooked Eggs - Finely Chopped
- 2 Cups Turkey Breasts - Cooked, Chopped
- 1 Cup Cracker Crumbs
