Hot Chicken Salad
Prep: 20 min
Cook: 40 min
Total: 60 min
Serves: 8
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This creamy concoction brings together tender chicken and hard-cooked eggs in a warm embrace of savory flavors, all elevated by the delightful crunch of slivered almonds and crispy potato chips. Perfect for potlucks or family gatherings, this dish offers a comforting bite that will leave guests asking for seconds. With its rich texture and satisfying taste, it’s a wonderful way to turn simple ingredients into a heartwarming meal that everyone will love.
Ingredients
Ingredients
- 4 - Chicken Breasts
- 1/8 Tsp Ginger
- 1/2 Tsp Nutmeg
- 1/4 Tsp Garlic Powder
- 1 - Black Pepper - To Taste
- 1/3 Cup White Cooking Wine
- 3 Tbsp Lemon Juice
- 9 - Hard-Cooked Eggs - Chopped
- 1/2 Cup Onion - Chopped
- 1/4 Tsp Basil
- 1/4 Tsp Rosemary
- 3/4 Cup Slivered Almonds
- 2 Cans Cream Of Celery Soup
- 1 Can Cream Of Chicken Soup
- 1 1/2 Cups Mayonnaise
- 1 1/3 Cups Finely Crushed Potato Chips
Directions
Directions
- Place chicken breasts in baking pan; add ginger, 1/4 teaspoon nutmeg, garlic powder, pepper, wine and lemon juice.
- Bake at 325 degrees until tender; let chicken cool in pan juices.
- Remove chicken from bones; chop.
- Add eggs, onion, remaining nutmeg, basil, rosemary, almonds, soups, mayonnaise and 2/3 cup potato chips; place in baking dish.
- Sprinkle remaining potato chips on top.
- Bake at 350 degrees for 30 to 35 minutes.
- May be served as hot dip by heating after mixing and omitting 2/3 cup potato chip crumbs.
Nutrition
Per serving · 8 servingsCalories
600
Fat
45 g
Saturated fat
8 g
Carbohydrates
30 g
Sugar
2 g
Fiber
3 g
Protein
30 g
Sodium
1,200 mg
Cholesterol
300 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 - Chicken Breasts
- 1/8 Tsp Ginger
- 1/2 Tsp Nutmeg
- 1/4 Tsp Garlic Powder
- 1 - Black Pepper - To Taste
- 1/3 Cup White Cooking Wine
- 3 Tbsp Lemon Juice
- 9 - Hard-Cooked Eggs - Chopped
- 1/2 Cup Onion - Chopped
- 1/4 Tsp Basil
- 1/4 Tsp Rosemary
- 3/4 Cup Slivered Almonds
- 2 Cans Cream Of Celery Soup
- 1 Can Cream Of Chicken Soup
- 1 1/2 Cups Mayonnaise
- 1 1/3 Cups Finely Crushed Potato Chips
