Creamy Chicken Pesto Bake

Name: Creamy Chicken Pesto Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 Lb Chicken Breasts - Sliced; Avocado Oil - Spray; 1 Tsp Crumbled Dried Thyme; 1 Tsp Dried Rosemary - Crushed; 1 Tsp Garlic Powder; 1/2 Tsp Black Pepper; 3 Cup Mozzarella Cheese - Shredded; Few Sprigs Of Basil; 1/2 Cup Mayonnaise; 1/4 Cup Basil Pesto; 2 Clove Garlic - Minced; 1 Tbsp Lemon Juice - Fresh Squeezed; 1 Tsp Salt And Freshly Ground Pepper

Prep: 15 min Cook: 30 min Total: 45 min Serves: 6 2 views

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Main Dishes One Dish Meals

Tender chicken breasts are enveloped in a rich, creamy blend of mayonnaise and basil pesto, creating a dish that feels both indulgent and comforting. The gooey mozzarella cheese adds a delightful stretch, while the fragrant herbs infuse each bite with aromatic warmth. Ideal for a cozy family dinner or a gathering with friends, this creamy chicken pesto bake is sure to impress with its bold flavors and satisfying textures that everyone will love.

Ingredients

2 Lbs Chicken Breasts - Sliced
Avocado Oil - Spray
1 Tsp Crumbled Dried Thyme
1 Tsp Dried Rosemary - Crushed
1 Tsp Garlic Powder
1/2 Tsp Black Pepper
3 Cups Mozzarella Cheese - Shredded
Few Sprigs Of Basil
1/2 Cup Mayonnaise
1/4 Cup Basil Pesto
2 Cloves Garlic - Minced
1 Tbsp Lemon Juice - Fresh Squeezed
1 Tsp Salt And Freshly Ground Pepper

Directions

Preheat the oven to 400°F (200°C). Lightly coat a 9 × 13-inch baking dish with avocado oil spray.
Stir together the mayonnaise, pesto, minced garlic, lemon juice, salt, and pepper until smooth.
Pat the chicken dry and arrange in a single layer in the prepared dish. Lightly spray with avocado oil and season with the thyme, rosemary, garlic powder, salt, and pepper.
Spread the pesto aioli evenly over the chicken, then sprinkle with the mozzarella.
Bake uncovered for 20–25 minutes, depending on the thickness of the chicken, until the thickest part reaches 165°F (74°C).
Broil for 1–3 minutes if desired, watching closely, until the cheese is lightly golden.
Let rest for 5 minutes. Garnish with fresh basil and serve with vegetables, pasta, or rice.