Ingredients
Ingredients
- 1 Avacado - Cubed
- 1/2 Cup Greek yogurt
- 1/4 Cup Mayonnaise
- 2 Tbsp Buttermilk
- 1 Tbsp Lemon Juice - Fresh Squeezed
- 1 Tbsp Dill Weed - Chopped
- 1 Tbsp Parsley - Chopped
- 1 Tsp Garlic Powder
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
Directions
Directions
- Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
- Add the Greek yogurt, mayonnaise, buttermilk, lemon juice, dill, parsley, garlic powder, salt, and pepper.
- Blend for 30–60 seconds until completely smooth and creamy.
- Taste and adjust the seasoning with additional salt, pepper, or lemon juice if desired.
- For a thinner dressing, blend in 1–2 tablespoons of milk or buttermilk until you reach your preferred consistency.
- Chill for at least 15 minutes before serving to let the flavors develop.
Nutrition
Per serving · 8 servingsCalories
90
Fat
8 g
Saturated fat
2 g
Carbohydrates
3 g
Sugar
1 g
Fiber
1 g
Protein
2 g
Sodium
100 mg
Cholesterol
5 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Avacado - Cubed
- 1/2 Cup Greek yogurt
- 1/4 Cup Mayonnaise
- 2 Tbsp Buttermilk
- 1 Tbsp Lemon Juice - Fresh Squeezed
- 1 Tbsp Dill Weed - Chopped
- 1 Tbsp Parsley - Chopped
- 1 Tsp Garlic Powder
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
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