Creamy Avocado Ranch Dressing
Prep: 10 min
Total: 10 min
Serves: 8
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Blend a ripe avocado with Greek yogurt, buttermilk, and a handful of fresh herbs and you get a ranch dressing that is creamy, green, and genuinely good for you. Lemon and garlic sharpen it up, while dill and parsley keep it tasting like the classic. Pour it over salads, drizzle it on tacos, or set it out as a dip for crudités.
Ingredients
Ingredients
- 1 Avacado - Cubed
- 1/2 Cup Greek Yogurt
- 1/4 Cup Mayonnaise
- 2 Tbsp Buttermilk
- 1 Tbsp Lemon Juice - Fresh Squeezed
- 1 Tbsp Dill Weed - Chopped
- 1 Tbsp Parsley - Chopped
- 1 Tsp Garlic Powder
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
Directions
Directions
- Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.
- Add the Greek yogurt, mayonnaise, buttermilk, lemon juice, dill, parsley, garlic powder, salt, and pepper.
- Blend for 30–60 seconds until completely smooth and creamy.
- Taste and adjust the seasoning with additional salt, pepper, or lemon juice if desired.
- For a thinner dressing, blend in 1–2 tablespoons of milk or buttermilk until you reach your preferred consistency.
- Chill for at least 15 minutes before serving to let the flavors develop.
Nutrition
Per serving · 8 servingsCalories
90
Fat
8 g
Saturated fat
2 g
Carbohydrates
3 g
Sugar
1 g
Fiber
1 g
Protein
2 g
Sodium
100 mg
Cholesterol
5 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Avacado - Cubed
- 1/2 Cup Greek Yogurt
- 1/4 Cup Mayonnaise
- 2 Tbsp Buttermilk
- 1 Tbsp Lemon Juice - Fresh Squeezed
- 1 Tbsp Dill Weed - Chopped
- 1 Tbsp Parsley - Chopped
- 1 Tsp Garlic Powder
- 1/4 Tsp Salt
- 1/4 Tsp Black Pepper
Recipe Related Shopping
NutriBullet 600 Superfood Nutrition Extractor, Blender & Mixer
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Storage Bottles (syrup, dressing, sauce)
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