Creamy Dill Pickle Chicken Salad
Prep: 15 min
Total: 15 min
Serves: 4
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This delightful chicken salad brings together tender, shredded chicken with the crunch of fresh cucumbers and the zesty punch of dill pickles, all enveloped in a creamy yogurt dressing that’s both refreshing and satisfying. The addition of hard-boiled eggs and a hint of smoked paprika adds depth, making it a perfect choice for a light lunch or a picnic treat. Serve it in crisp lettuce cups or as a filling for wraps, and watch it become a favorite among family and friends.
Ingredients
Ingredients
- 2 Cups Chicken Breasts - Cooked or Shredded
- 1/3 Cup Greek Yogurt
- 2 Tsp Dijon Mustard
- 1 Tbsp Lemon Juice - Fresh Squeezed
- 2 Tsp Dill Pickle Juice
- 1/2 Tsp Garlic Powder
- 1/4 Tsp Mild Smoked Spanish Paprika
- 1/4 Tsp Black Pepper
- 1/3 Cup Celery - Finely Chopped
- 1/2 Cup Cucumber - Finely Chopped
- 1/3 Cup Dill Pickle - Finely Chopped
- 2 Tbsp Red Onion - Finely Chopped
- 2 Hard Boiled Egg - Chopped
- 2 Tbsp Dill Weed - Chopped
- 1 Green Onions - Thinly Sliced
Directions
Directions
- Blend the cottage cheese, Greek yogurt, Dijon mustard, lemon juice, pickle juice, garlic powder, smoked paprika and black pepper until smooth.
- Combine the chicken, celery, cucumber, pickles and red onion in a large bowl.
- Add the dressing and toss until everything is evenly coated.
- Gently fold in the chopped eggs, dill and green onion.
- Taste and adjust with salt, pepper or a little more pickle juice. Refrigerate for 20–30 minutes before serving to let the flavours develop.
- Serve in lettuce cups, spoon into a wrap or enjoy with crackers and fresh vegetables.
Nutrition
Per serving · 4 servingsCalories
290
Fat
10 g
Saturated fat
2 g
Carbohydrates
12 g
Sugar
3 g
Fiber
2 g
Protein
36 g
Sodium
600 mg
Cholesterol
180 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Cups Chicken Breasts - Cooked or Shredded
- 1/3 Cup Greek Yogurt
- 2 Tsp Dijon Mustard
- 1 Tbsp Lemon Juice - Fresh Squeezed
- 2 Tsp Dill Pickle Juice
- 1/2 Tsp Garlic Powder
- 1/4 Tsp Mild Smoked Spanish Paprika
- 1/4 Tsp Black Pepper
- 1/3 Cup Celery - Finely Chopped
- 1/2 Cup Cucumber - Finely Chopped
- 1/3 Cup Dill Pickle - Finely Chopped
- 2 Tbsp Red Onion - Finely Chopped
- 2 Hard Boiled Egg - Chopped
- 2 Tbsp Dill Weed - Chopped
- 1 Green Onions - Thinly Sliced
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