Tartar Sauce

Name: Tartar Sauce
Ingredients: 3/4 Cup Mayonnaise; 2 Tbsp Dill Pickle - Chopped; 1 Tbsp Capers - Drained or Chopped; 1 Tbsp Lemon Juice - Fresh Squeezed; 1 Tbsp Dill - Chopped; 1 Tbsp Parsley - Chopped; 1 Tsp Dijon Mustard; 1 Tsp Pickle Juice; 1/2 Tsp Garlic Powder; 1/4 Tsp Onion Powder; 1/4 Tsp Black Pepper

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Sauces

Ingredients

3/4 Cup Mayonnaise
2 Tbsp Dill Pickle - Chopped
1 Tbsp Capers - Drained or Chopped
1 Tbsp Lemon Juice - Fresh Squeezed
1 Tbsp Dill - Chopped
1 Tbsp Parsley - Chopped
1 Tsp Dijon Mustard
1 Tsp Pickle Juice
1/2 Tsp Garlic Powder
1/4 Tsp Onion Powder
1/4 Tsp Black Pepper

Directions

In a medium mixing bowl, combine mayonnaise, finely chopped dill pickles, and capers.
Add fresh lemon juice, Dijon mustard, and pickle juice. Stir until smooth and well combined.
Mix in the chopped dill, parsley, garlic powder, onion powder, and black pepper.
Taste and adjust the seasoning with additional salt, lemon juice, or pickle juice as desired.
Cover and refrigerate for at least 30 minutes to allow the flavours to develop.
Give the sauce a final stir before serving. Garnish with a little fresh dill or parsley, if desired.
Serve chilled alongside crispy fried fish, kibbeling, seafood, or homemade fish and chips.

Storage Tip: Keep refrigerated in an airtight container for up to 4 days. Stir before serving.